Welcome to your new go-to recipe for a truly unforgettable meal! This quick, easy, and incredibly flavorful one-pot Creamy Chicken Taco Soup is a revelation, blending the best aspects of classic comfort food with vibrant Tex-Mex flair. Imagine a velvety smooth, rich broth infused with the perfect balance of tomato and mild green chili, generously packed with tender black beans, sweet corn, and succulent, juicy chicken. It’s a dish that comes together in under 30 minutes, making it an ideal solution for busy weeknights, yet it tastes like it simmered all day. Always a hit with families and friends, this creamy chicken taco soup promises warmth, flavor, and a satisfying experience in every spoonful.
If you’re a fan of hearty, comforting soups but crave a different flavor profile, we have plenty of other delicious options for you to explore. For those who prefer beef, our Easy Taco Soup recipe offers a robust and equally satisfying alternative. Or, if you’re in the mood for an exotic twist, our Thai Coconut Curry Chicken Soup brings a delightful blend of sweet and spicy. For another Tex-Mex inspired chicken soup, you might love our Green Enchilada Chicken Soup. Each offers a unique culinary adventure, but for today, let’s dive into the creamy, zesty world of our chicken taco soup!
The Ultimate One-Pot Creamy Chicken Taco Soup Recipe
This isn’t just any chicken soup; it’s a culinary fusion that tastes like a harmonious blend of chicken tortilla soup and your favorite tacos. What makes this particular chicken taco soup so special is its incredibly rich and creamy base. We achieve this luxurious texture with cream cheese, which melts into a vibrant broth made from crushed tomatoes and diced green chilis. This comforting liquid is then expertly seasoned with a blend of taco spices, creating an irresistible depth of flavor. Filled with wholesome black beans, sweet corn, and tender chicken breast, every bite is a delightful medley of textures and tastes. It’s the kind of meal that wraps you in a warm hug, perfect for chasing away a chill or simply enjoying a satisfying dinner with minimal fuss.
One of the best parts about this creamy chicken taco soup is its incredible adaptability. It’s a fantastic canvas for all your favorite taco toppings, allowing you to customize each bowl to perfection. Imagine piling on fresh avocados, a dollop of cooling sour cream, a sprinkle of sharp shredded cheese, and a handful of crunchy corn chips. Not only do these additions elevate the flavor and texture, but they also turn a simple soup into a fun, interactive meal experience. Plus, you have complete control over the spice level, making it easy to adjust for everyone at your table, from those who prefer a mild warmth to others who crave a fiery kick. This soup is designed for enjoyment, making it a guaranteed crowd-pleaser for any occasion.
Essential Ingredients for Your Creamy Chicken Taco Soup
The beauty of this creamy chicken taco soup lies in its straightforward ingredients, which come together to create a complex and satisfying flavor profile. Each component plays a vital role, but many offer flexibility for substitutions or personal preferences. Here’s a closer look at what you’ll need to create this culinary masterpiece:
- Onion: The foundation of flavor for many great soups, onion adds a crucial aromatic depth. You can use any type you have on hand – yellow onions offer a balanced sweetness, white onions provide a sharper bite, and red onions can add a touch of color and a slightly peppery note when cooked. Dicing them finely ensures they blend seamlessly into the broth.
- Garlic: Freshly minced garlic is always king when it comes to flavor, delivering a pungent, aromatic punch that enhances almost any savory dish. However, if you’re looking for a convenient shortcut, jarred minced garlic will work perfectly well without compromising the overall taste significantly.
- Chicken Breast: This recipe calls for juicy chicken breast, making it a lean and delicious protein source. If you’re cooking chicken specifically for this soup, boneless, skinless chicken breasts or thighs, cut into small ½-inch pieces and sautéed until cooked through, are ideal. For ultimate convenience, consider using a pre-cooked rotisserie chicken, leftover slow cooker chicken, or any other cooked chicken you might have on hand. Shredding or dicing cooked chicken can cut down on preparation time significantly.
- Black Beans: These hearty legumes add substance, fiber, and a lovely earthy flavor to the soup. A fantastic time-saving tip for this recipe is that you don’t need to drain and rinse your canned black beans – simply dump in the entire can, including the liquid. The bean liquid contributes to the body and flavor of the broth. If black beans aren’t your preference, pinto beans, garbanzo beans (chickpeas), or kidney beans would also make excellent, flavorful additions.
- Crushed Tomatoes: A 28-ounce can of crushed tomatoes forms the rich, tangy base of our soup. Crushed tomatoes provide a smooth consistency with small pieces of tomato, perfect for a velvety broth. For a slightly different texture, you could try using half crushed tomatoes and half diced tomatoes. Alternatively, a can of Rotel tomatoes (diced tomatoes with green chilis) would be a brilliant choice, adding both tomato flavor and an extra layer of mild heat and chili essence.
- Green Chilis: Canned green chilis are a secret weapon for adding a gentle warmth and an incredible depth of flavor without making the soup overly spicy. They infuse the broth with a subtle, earthy kick that complements the other Tex-Mex ingredients beautifully. Adjust the quantity to your preferred spice level, or use fire-roasted green chilis for a smoky nuance.
- Corn: Sweet corn adds a burst of natural sweetness and delightful texture to the soup. You can use either frozen super sweet white corn (no need to thaw) or canned corn (drained). Both options are convenient and contribute a lovely brightness that contrasts perfectly with the rich broth.
- Taco Seasoning: This is the heart of the “taco” flavor in our soup. A good quality store-bought taco seasoning blend is quick and easy, or you can elevate your soup with our Homemade Taco Seasoning recipe for a fresher, customizable blend. If you desire a spicier soup, consider adding a little extra chili powder, a pinch of cayenne pepper, or a dash of your favorite hot sauce along with the taco seasoning.
- Cream Cheese: This is the magical ingredient that transforms our broth into a wonderfully creamy, luxurious soup. As it melts, it thickens the soup and adds a tangy richness that’s simply irresistible. For those seeking an alternative, heavy cream would be the next best substitute, providing a similar indulgent texture. Make sure to allow the cream cheese to soften slightly at room temperature before adding it to the hot soup for easier melting and a smoother consistency.
Crafting Your Perfect Bowl: Creative Topping Ideas
While the creamy chicken taco soup is incredibly delicious on its own, the toppings are where you can truly make it your own and elevate the experience to another level. Think of your soup bowl as a blank canvas waiting for vibrant colors and exciting textures. The sky’s the limit when it comes to personalizing your taco soup, but here are some of my all-time favorites that add incredible flavor and visual appeal:
- Sour Cream or Greek Yogurt: A dollop of cool, tangy sour cream or plain Greek yogurt (for a lighter option) provides a creamy contrast to the warm, spicy soup and helps to mellow out any heat.
- Diced Avocado or Guacamole: Creamy, rich avocado adds a wonderful texture and healthy fats. Alternatively, a scoop of guacamole brings even more flavor and a smooth consistency.
- Corn Chips or Tortilla Strips: For that essential taco crunch, a generous handful of crushed corn chips or crispy tortilla strips is a must. They add a salty, satisfying bite that completes the taco experience.
- Rotel Tomatoes: If you love an extra burst of fresh tomato and chili flavor, a spoonful of fresh Rotel (diced tomatoes with green chilis) makes a fantastic garnish.
- Shredded Cheese: A sprinkle of shredded Monterey Jack, sharp cheddar, or a pre-made Mexican blend cheese that melts into the hot soup adds irresistible gooeyness and flavor.
- Fresh Cilantro: Bright, herbaceous fresh cilantro is a classic pairing with Tex-Mex dishes. Chopped finely and sprinkled on top, it adds a burst of fresh flavor and a beautiful green garnish.
- Lime Juice: A generous squeeze of fresh lime juice just before serving brightens all the flavors in the soup, adding a zesty, refreshing kick.
- Diced Red Onion: For those who love a bit of sharpness and crunch, finely diced red onion adds a pungent contrast that’s wonderfully refreshing.
- Sliced Jalapeños: If you crave extra heat, thin slices of fresh or pickled jalapeños will provide a fiery kick and a burst of vibrant flavor.
Effortless Preparation: How to Make Creamy Chicken Taco Soup
Getting this incredibly delicious soup on your table is surprisingly simple, thanks to its one-pot design and minimal active cooking time. Follow these easy steps for a comforting meal that’s ready in a flash:
- Build the Flavor Base with Onion and Garlic: Begin by heating the avocado oil in a large pot or Dutch oven over medium heat. Add your diced onions and cook them, stirring occasionally, for about 5-7 minutes. The goal here isn’t just to soften them, but to allow them to become transparent and start to caramelize slightly, which brings out their natural sweetness and deepens the soup’s flavor. Once the onions are ready, add the minced garlic and cook for another 1-2 minutes until it becomes wonderfully fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.
- Cook the Chicken to Perfection: Next, add your cut chicken pieces to the pot along with a teaspoon of salt and a quarter teaspoon of black pepper. Cook the chicken over medium heat, stirring as needed, until it is no longer pink and is fully cooked through. This usually takes about 5-7 minutes depending on the size of your chicken pieces. If you’re using pre-cooked chicken, you can skip this step or add it towards the end of the simmering phase to simply warm it through.
- Simmer to Melded Flavors and Creamy Perfection: Once the chicken is thoroughly cooked, it’s time to bring all the wonderful flavors together. Add the canned black beans (including their liquid for extra depth), crushed tomatoes, green chilis, corn, and taco seasoning to the pot. Stir everything well to combine. Finally, add the cream cheese, cut into cubes to help it melt faster. Continue to cook, stirring frequently, until the soup is hot and bubbly, and the cream cheese has completely melted into the broth, creating that signature creamy texture. This simmering process allows all the ingredients to meld beautifully, usually taking about 10-15 minutes.
- Serve and Garnish with Your Favorites: Remove the pot from the heat and prepare to serve your delicious soup. Ladle generous portions into bowls and invite everyone to customize their meal with their favorite toppings. A dollop of cooling sour cream, a sprinkle of rich shredded cheese, creamy diced avocado, and a handful of crunchy corn chips are classic choices that truly elevate the experience. Enjoy every comforting and flavorful spoonful!
Exciting Recipe Variations to Explore
This creamy chicken taco soup is incredibly versatile, making it easy to adapt to your preferences, dietary needs, or what you have on hand. Here are some fantastic ways to switch up this recipe:
- Make it Heartier with Grains: For a more substantial meal, consider adding cooked rice directly into your soup during the last few minutes of simmering. Brown rice or white rice works beautifully, absorbing the delicious flavors and providing a satisfying texture. Cooked quinoa or small pasta shapes like orzo or ditalini can also be added for similar results.
- Thicken it into a Chili-Like Delight: If you prefer a thicker, more robust consistency reminiscent of chili, simply stir in a can of refried beans during the simmering stage. The refried beans will dissolve and thicken the broth, creating a richer, more scoopable texture that’s perfect for dipping tortilla chips. You could also create a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) and stir it into the simmering soup to thicken it.
- Slow Cooker / Crockpot Chicken Taco Soup: For an incredibly convenient “set it and forget it” meal, this soup adapts wonderfully to a slow cooker. Just add all the ingredients *except* the cream cheese into your crockpot. Cook on high for 3-4 hours or on low for 6-7 hours, or until the chicken is tender and cooked through (internal temperature of 165°F). During the final 30 minutes of cooking, stir in the cream cheese until it’s fully melted and incorporated, ensuring a creamy finish. You can still sauté the onions and garlic beforehand on the stovetop for deeper flavor if desired, then add them to the slow cooker with the other ingredients.
- Instant Pot Convenience: To make this soup even faster, convert it to an Instant Pot recipe! Use the sauté function to cook the onions, garlic, and chicken. Then add the beans, tomatoes, chilis, corn, and taco seasoning. Secure the lid, set to Sealing, and cook on High Pressure for 8-10 minutes. Allow a 10-minute natural release before quick releasing any remaining pressure. Stir in the cream cheese until melted and serve.
- Vegetarian or Vegan Option: Easily transform this into a meat-free dish by omitting the chicken and using vegetable broth instead of chicken broth (if using any). Increase the amount of beans, or add lentils or plant-based crumbles for protein. For a vegan version, use dairy-free cream cheese or a homemade cashew cream to achieve the desired creaminess.
- Boost the Heat: If you love a spicier soup, there are several ways to turn up the heat. Add a dash of cayenne pepper, a pinch of red pepper flakes, or a few slices of fresh jalapeño or serrano peppers along with the green chilis. A splash of your favorite hot sauce at the end also works wonders.
Frequently Asked Questions About Creamy Chicken Taco Soup
The versatility of this soup means just about any type of chicken will work wonderfully! For the freshest flavor and texture, you can dice boneless, skinless chicken breasts or thighs and cook them directly in the pot as instructed in the recipe. This allows the chicken to absorb the flavors from the start. However, if you’re short on time or have leftovers, taking a shortcut with pre-cooked chicken is perfectly fine. Rotisserie chicken is a fantastic option for its tender, seasoned meat, or you can use any other leftover cooked chicken you have on hand. Just shred or dice it and add it during the simmering stage to warm through.
Absolutely! Making this taco soup in a slow cooker is a fantastic way to enjoy a delicious meal with minimal effort. To adapt the recipe, simply add all the ingredients to your slow cooker, with the exception of the cream cheese. If you desire a deeper flavor profile, you can still quickly sauté the onions, garlic, and chicken in a pan before transferring them to the crockpot. Cook the soup on high for 3-4 hours or on low for 6-7 hours, or until the chicken is thoroughly cooked and tender (reaching an internal temperature of 165°F). During the final 30 minutes of cooking, stir in the cream cheese until it has completely melted and incorporated into the soup, ensuring that creamy, delightful finish.
Yes, this soup freezes beautifully, making it an excellent meal prep option! To freeze, first ensure the soup has cooled completely to room temperature. Then, transfer it to freezer-safe bags or another airtight container. It can be stored in the freezer for up to 2 months. To thaw, simply transfer the frozen soup to the refrigerator overnight. Once thawed, you can reheat it gently on the stovetop or in the microwave. If it seems too thick after thawing, you can always add a splash of chicken broth or water to reach your desired consistency.
The recipe, as written, offers a mild warmth primarily from the green chilis and taco seasoning, making it suitable for most palates. If you prefer a spicier soup, you have several options: add an extra can of green chilis, include a pinch of cayenne pepper or red pepper flakes, or stir in a dash of hot sauce to taste. For a fresh kick, top your bowl with sliced fresh or pickled jalapeños. If you prefer it even milder, ensure you use a mild taco seasoning and consider reducing the amount of green chilis slightly, though they add significant flavor beyond just heat.
Achieving the perfect consistency is easy to adjust. If your soup turns out too thick, simply stir in a quarter to half a cup of chicken broth or water at a time until it reaches your desired consistency. If it’s too thin, you can simmer it for a longer period to allow some of the liquid to evaporate, or you can create a cornstarch slurry. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mixture into the simmering soup and cook for another 1-2 minutes until it thickens.
Storing and Reheating Your Delicious Leftovers
This creamy chicken taco soup is just as delicious (if not more so!) the next day, making it perfect for meal prepping or enjoying leftovers. Proper storage ensures its freshness and flavor.
- Refrigerator: To store leftovers, allow the soup to cool completely to room temperature. Then, transfer it to an airtight container and store it in the refrigerator for up to 4 days.
- Freezer: For longer storage, this soup can be frozen. Once cooled, transfer the soup to freezer-safe bags or another airtight container, leaving a little headspace for expansion. It can be safely stored in the freezer for up to 2 months. To thaw, simply transfer the frozen soup to the fridge overnight.
- To Reheat: You have a couple of easy options for reheating. You can microwave individual portions in a microwave-safe bowl, stirring occasionally, until heated through. Alternatively, reheat larger quantities in a pot on the stovetop over medium heat, stirring frequently to prevent scorching, especially due to the creaminess. If the soup appears too thick after chilling or freezing, add a splash of chicken broth or water as needed to thin it down to your preferred consistency.
★
★
★
★
Creamy Chicken Taco Soup Recipe
Pin
Ingredients
- 2 tablespoons avocado oil
- 1 cup yellow onion, diced
- 1 tablespoon garlic, minced
- 1 pound chicken breasts, cut into 1/2″ chunks
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 2 15-ounce cans black beans, with liquid
- 1 28-ounce can crushed tomatoes
- 1 4-ounce can green chilis
- 12 ounces super sweet white corn, frozen or canned
- 3 tablespoons taco seasoning
- 4 ounces cream cheese
Instructions
- In a large pot, heat the avocado oil over medium heat. Add the diced onions and cook, stirring occasionally, until the onions are transparent and begin to caramelize, about 5-7 minutes. Add the minced garlic and cook for about 2 more minutes, or until fragrant, being careful not to burn it.
- Add the chicken, salt, and pepper and cook over medium heat, stirring occasionally, until the chicken is no longer pink and is fully cooked through, about 5-7 minutes.
- Once the chicken is fully cooked, add the black beans with their juices, crushed tomatoes, green chilis, corn, and taco seasoning to the pot. Stir well to combine. Add the cream cheese in cubes. Continue to cook, stirring frequently, until the soup is hot, bubbly, and the cream cheese is completely melted and integrated into the creamy broth, about 10-15 minutes.
- Remove from the heat and serve immediately. Garnish each bowl generously with a dollop of sour cream, shredded cheese, diced avocado, and your favorite corn chips or tortilla strips. Enjoy your flavorful and comforting Creamy Chicken Taco Soup!
Notes
Reheating: Reheat in a microwave-safe bowl or in a pot over medium heat, stirring frequently. If the soup is too thick, add a splash of chicken broth or water to achieve desired consistency.
Nutrition
Carbohydrates: 8g |
Protein: 14g |
Fat: 10g |
Saturated Fat: 4g |
Polyunsaturated Fat: 1g |
Monounsaturated Fat: 4g |
Trans Fat: 0.01g |
Cholesterol: 51mg |
Sodium: 555mg |
Potassium: 305mg |
Fiber: 1g |
Sugar: 2g |
Vitamin A: 319IU |
Vitamin C: 4mg |
Calcium: 22mg |
Iron: 0.5mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.
Did you make this?
Don’t forget to leave a rating below and make sure to follow on Pinterest, Instagram and Tiktok for more!
More Quick and Easy Soup Recipes to Savor
If you loved the comforting flavors and effortless preparation of our Creamy Chicken Taco Soup, you’re in for a treat! The Carefree Kitchen offers a treasure trove of delightful soup recipes that are perfect for any occasion, whether you’re looking for a hearty weeknight meal or a light, flavorful starter. Explore these other family-favorite options:
- Easy Taco Soup (Beef-based alternative)
- Best Creamy Cauliflower Soup (Vegetarian and wonderfully smooth)
- Lasagna Soup (All the flavors of lasagna in a comforting bowl)
- Hearty Vegetable and Beef Soup (A classic, robust option)
- Southwest Black Bean Soup (Another quick and flavorful Tex-Mex favorite)
- Loaded Baked Potato Soup (Rich, creamy, and incredibly satisfying)
- Turkey Enchilada Soup (A lighter twist on a beloved classic)
- Turkey and Rice Soup (Wholesome and comforting)
- Roasted Tomato Soup (A gourmet twist on a simple favorite)
- Creamy Potato Broccoli Cheese Soup (Rich, cheesy, and packed with veggies)
- Classic Chicken Noodle Soup (The ultimate cold-weather remedy)
- Broccoli Potato Cheese Soup (A family-friendly favorite with irresistible flavors)
- Discover even more Soup Recipes from our collection!
- Explore other vibrant Tex Mex Recipes to spice up your meal rotation!
This recipe for Creamy Chicken Taco Soup is truly a one-pot wonder and a guaranteed family favorite that consistently delivers on flavor and convenience. With its creamy tomato and green chili broth, succulent chicken, wholesome black beans, and sweet corn, it’s a dish that embodies comfort and ease. Whether you’re gathering around the table with loved ones or simply seeking a quick and satisfying meal, this soup is sure to become a beloved staple in your culinary repertoire.