Discover the ultimate sweet and crispy treat with these incredibly easy-to-make Cinnamon Sugar Tortilla Chips. Perfect for any occasion, from a quick after-school snack to an impressive dessert at your next gathering, these homemade chips are a delightful alternative to traditional dippers. Requiring only a handful of ingredients and minimal effort, you’ll be enjoying warm, aromatic, and perfectly crunchy sweet tortilla chips in no time. Get ready to elevate your dessert dips, fruit salsas, or even a simple dollop of whipped cream with this irresistibly addicting recipe.
Feel free to unleash your culinary creativity by experimenting with different baking spices, or by adding a subtle hint of heat to your cinnamon sugar blend. If you’re a fan of cinnamon-infused delights, be sure to explore more of our recipes like Cinnamon Puff Pastry Twists, our luscious Whipped Cinnamon Honey Butter, or the unique Cinnamon Marshmallow Popcorn for more sweet inspiration.
Cinnamon Sugar Tortilla Chips: Your Ultimate Sweet Snack Sensation
These baked Cinnamon Sugar Tortilla Chips are a true revelation for anyone with a sweet tooth. Crisp, sweet, and bursting with warm cinnamon flavor, they stand out as a fantastic snack all on their own. However, for an experience that truly redefines dessert, pair them with your favorite sweet dips. Imagine the satisfying crunch as you scoop up rich, creamy goodness – these chips are designed for deliciousness!
They are the quintessential dipper for a variety of dessert favorites, including creamy cheesecake dip, decadent caramel dip, and silky chocolate pudding. But their versatility doesn’t stop there! Serve them alongside scoops of ice cream for a textural delight, or break them into smaller strips to add a unique, spiced crunch to sundaes and parfaits. The simple act of transforming ordinary flour tortillas into these sweet gems elevates any dessert spread.
One of the best features of this recipe for homemade cinnamon chips is its incredible speed. It can be whipped up in mere minutes, making it an ideal choice for a spontaneous after-school treat, a last-minute game day appetizer that will surprise and delight your guests, or any time you’re entertaining friends. Just be prepared: these sweet tortilla chips are notoriously addictive, and a batch rarely lasts long!
Why You’ll Fall in Love with This Easy Recipe
These sweet and crunchy chips aren’t just a dessert; they’re a culinary experience waiting to happen. Here’s why this recipe for baked cinnamon sugar tortillas will quickly become a household favorite:
- Effortless Simplicity! Seriously, this recipe for homemade cinnamon sugar chips couldn’t be easier. You only need three core ingredients: tortillas, a perfectly balanced cinnamon sugar mix, and a binding agent to make that sweet coating stick – in this case, a convenient coconut oil spray. The only reason it might take more than about 10 minutes of active prep is if you decide to make multiple batches, which you very well might! No complex techniques, no fancy equipment, just pure, straightforward deliciousness.
- A Unique Dipper for Dessert Dips. Tired of the same old cookies, pretzels, and fruit slices for your dessert dips? These sweet tortilla chips offer a refreshing change of pace. Their thin, light, and perfectly crispy texture provides an exquisite contrast to ultra-rich and creamy dips, making every bite an exciting blend of textures and flavors. They hold up beautifully to even the thickest of dips, ensuring a perfect scoop every time.
- Unlimited Creative Variations. This recipe is a fantastic canvas for your creativity. Experiment with different shapes – cut them into classic triangles, fun strips, or even small squares for a mini-chip experience. Explore a world of spices beyond cinnamon, such as warming pumpkin pie spice, zesty ginger, comforting nutmeg, or even a daring pinch of cayenne pepper for a sweet-and-spicy kick. You can also easily make them gluten-free by opting for corn tortillas, just keep an eye on the baking time as they crisp up faster.
- Perfect for Any Occasion. Whether it’s a quiet evening at home, a bustling family movie night, an impromptu gathering with friends, or a festive holiday party, these sweet tortilla chips fit right in. They’re universally loved and always a hit, disappearing almost as quickly as you make them!
- Budget-Friendly Treat. Made with inexpensive pantry staples like tortillas, sugar, and cinnamon, this recipe offers incredible flavor without breaking the bank. It’s a smart way to satisfy sweet cravings or provide a crowd-pleasing dessert on a budget.
Essential Ingredients for Perfect Cinnamon Sugar Tortilla Chips
Crafting these delectable sweet tortilla chips requires just a few simple, readily available ingredients. Here’s a closer look at what you’ll need and some tips for variations:
- Cinnamon Sugar: The star of the show! For a truly strong and satisfying flavor, we recommend a ratio of about one tablespoon of ground cinnamon for every ⅓ cup of granulated sugar. This balance ensures a noticeable warmth and spice without being overpowering. Don’t hesitate to get creative with your spice blend – consider adding a touch of pumpkin pie spice for a fall twist, ground ginger for a subtle zing, nutmeg for earthy notes, or even a tiny pinch of cayenne pepper for an unexpected sweet heat that will intrigue your taste buds. You can pre-mix a larger batch of cinnamon sugar to keep on hand for future baking projects.
- Tortillas: This recipe primarily utilizes large flour tortillas (typically 10-inch) for their soft texture and ability to crisp up beautifully in the oven. However, you absolutely can make this recipe with corn tortillas if you prefer! Using corn tortillas is an excellent option for a gluten-free version and will result in a slightly different, often crispier, texture. Just be mindful that corn tortillas tend to bake a bit faster, so keep a closer eye on them in the oven to prevent over-browning.
- Coconut Oil Spray: This key ingredient serves two important purposes. First, it creates a slightly tacky surface on the tortillas, allowing the cinnamon sugar to adhere perfectly. Second, it imparts a subtle, complementary coconut flavor that enhances the overall sweetness of the chips. If you don’t have coconut oil spray on hand or prefer an alternative, you can easily substitute it with melted butter (which adds a rich, buttery depth) or plain melted coconut oil, applied with a pastry brush for even coating. Olive oil spray can also work for a more neutral flavor.
Step-by-Step Guide: How to Bake Cinnamon Sugar Tortilla Chips
Creating these delightful sweet tortilla chips is incredibly straightforward. Follow these simple steps for perfectly crispy and flavorful results every time:
- Prepare Your Workstation & Cinnamon Sugar. Begin by preheating your oven to 375 degrees F (190 degrees C). While the oven heats, combine your granulated sugar and ground cinnamon in a small, shallow bowl. Whisk them together thoroughly until the cinnamon is evenly distributed throughout the sugar – this ensures every chip gets a consistent coating.
- Coat the Tortillas with Cinnamon Sugar. Take 2-3 flour tortillas and lay them flat on a clean baking sheet. Generously spray one side of each tortilla with coconut oil spray. This creates the sticky base for the sugar. Now, sprinkle a good amount of your cinnamon sugar mixture over the sprayed side. To ensure even coating and minimize waste, carefully fold each tortilla in half, gently pressing to help the sugar adhere, then unfold it. Any excess cinnamon sugar that falls off can be easily dumped back into your bowl for reuse. Repeat the spraying and sprinkling process on the other side of the tortilla.
- Cut and Arrange. Using a pizza cutter, carefully slice each coated tortilla into 8 uniform wedges. Aim for even sizes so they bake consistently. Once cut, spread these tortilla wedges out onto your prepared baking sheet in a single layer. Ensure there’s a little space between each chip to allow for proper air circulation, which is crucial for achieving that perfect crispiness. If you have too many chips for one sheet, bake them in batches.
- Bake to Golden Perfection. Place the baking sheet into your preheated oven and bake for approximately 6-7 minutes. Keep a close eye on them, as oven temperatures can vary. You’re looking for the chips to turn a beautiful golden brown and become wonderfully crispy. Once they reach this stage, remove them from the oven. If you have more tortillas to bake, repeat the entire coating, cutting, and baking process.
- Cool Completely. This step is vital for maximum crispness! Once out of the oven, transfer the hot cinnamon sugar tortilla chips to a wire cooling rack. Allow them to cool completely at room temperature before serving. As they cool, they will become even crisper and their flavors will fully develop. Serve and enjoy your delicious homemade sweet snack!
Frequently Asked Questions About Cinnamon Sugar Tortilla Chips
Got questions about making or storing your sweet tortilla chips? We’ve got answers!
The optimal way to store your cinnamon sugar tortilla chips is at room temperature. It’s crucial not to store them in the refrigerator or freezer, as the moisture and cold will cause them to lose their desirable crispness and become soggy. To maintain their freshness and crunch, place them in an airtight container or a resealable bag. When stored properly, they should remain fresh and delicious for up to 3 days. If they start to lose their crispness over time, a quick reheat in a preheated 350-degree F oven for a few minutes can revive them beautifully.
The baking time for homemade tortilla chips can vary depending on several factors. These include your oven’s specific temperature calibration, the type and thickness of tortillas you’re using (flour vs. corn, and brand variations), and the size of your cut wedges. Generally, when baked at 375 degrees F (190 degrees C), flour tortilla chips will become wonderfully golden brown and crisp in about 6-7 minutes. Always keep a close eye on them during the final minutes of baking to prevent burning, as they can go from perfectly done to overdone quite quickly!
Absolutely! Corn tortillas are a fantastic alternative and work wonderfully for making these sweet chips. Using corn tortillas is also a great way to make this recipe naturally gluten-free. When substituting corn tortillas, remember that they tend to be thinner and typically bake faster than flour tortillas. We recommend monitoring them closely in the oven, as their baking time will likely be a bit less – typically around 4-6 minutes – to reach that perfect crispy, golden state. The texture will be slightly different but equally delicious!
While this recipe focuses on baked cinnamon sugar tortillas for a lighter, less greasy option, you certainly can fry them. If frying, heat about 1 inch of oil (like vegetable or canola) to 350-375°F (175-190°C). Fry tortilla wedges in small batches for about 1-2 minutes per side until golden and crispy. Remove with a slotted spoon to a paper towel-lined plate to drain excess oil, then immediately sprinkle with cinnamon sugar while still warm. Frying offers a different kind of crispness, but baking is generally quicker and healthier.
Beyond dipping, these chips are incredibly versatile! Crumble them over vanilla or chocolate ice cream for a delightful crunch. Use them as a topping for yogurt parfaits, adding a sweet and spiced element. Create a dessert “nacho” platter by arranging them and drizzling with melted chocolate, caramel, and fresh fruit. They can also be a unique accompaniment to a warm mug of hot cocoa on a chilly evening.
Creative Ways to Serve Your Sweet Tortilla Chips
Once you’ve got your beautiful bowl of warm, crispy homemade cinnamon sugar tortilla chips, the fun truly begins! These versatile sweet snacks are designed to be enjoyed in many ways. Here are a few of our top suggestions for what to pair with these irresistible treats:
- Classic Dessert Dips: The most obvious, and arguably the most satisfying, pairing. Their sturdy yet light crunch makes them ideal for scooping up creamy goodness.
- Caramel Dip: A rich, buttery caramel dip provides a luxurious complement to the spiced chips.
- Cherry Cheesecake Dip: The tangy sweetness of cherry cheesecake dip creates a vibrant and decadent pairing.
- Cream Cheese Caramel Apple Dip: A smooth, tangy cream cheese base with a hint of caramel is an irresistible match.
- Lemon Cheesecake Fruit Dip: For a lighter, zesty option, this bright dip cuts through the sweetness perfectly.
- Cheesecake Fruit Dip: A versatile and beloved classic that always pairs well with these chips.
- Chocolate Delights:
- Chocolate Pudding: Dip them into silky smooth chocolate pudding for a simple yet satisfying treat.
- Melted Chocolate: Drizzle melted dark, milk, or white chocolate over a platter of chips for a chocolatey dessert nacho experience.
- Fruit Forward Pairings:
- Fruit Salsa: The fresh, vibrant flavors of fruit salsa (like mango, pineapple, and berries) offer a wonderful contrast to the warm cinnamon chips.
- Fresh Berries and Whipped Cream: A light and elegant option. Dip the chips into fluffy whipped cream, then add a fresh strawberry or raspberry.
- As a Topping:
- Ice Cream: Crumble them over your favorite ice cream flavor for added texture and spice.
- Yogurt or Parfaits: Add a sprinkle of crushed chips to your morning yogurt or a layered parfait for a sweet crunch.
- Stand-Alone Snacking: Honestly, these chips are so good, they don’t even need a dip! They are incredibly addictive straight from the cooling rack, making them a perfect quick treat for any time of day.
Storage Instructions for Your Cinnamon Sugar Tortilla Chips
To keep your delicious cinnamon sugar tortilla chips fresh and crispy for as long as possible, proper storage is key:
- Room Temperature Storage: Once completely cooled, transfer your chips to an airtight container. A cookie tin, a plastic food storage container with a tight-fitting lid, or even a heavy-duty zip-top bag will work well. Store them at room temperature, away from direct sunlight or excessive heat. When stored correctly, these chips will maintain their crispness and flavor for up to 3 days.
- Reviving Stale Chips: If your chips start to lose some of their crunch after a day or two, don’t worry – they can be easily revived! Simply spread them out in a single layer on a baking sheet and reheat them in a preheated 350-degree F (175-degree C) oven for just a few minutes (2-4 minutes should do the trick). Be careful not to burn them. Once warmed through, remove them from the oven and let them cool completely on a wire rack. They should return to their original crispy glory!
- Avoid Refrigeration and Freezing: As mentioned, moisture is the enemy of crispy chips. Refrigerating or freezing these chips will introduce moisture, causing them to become soggy and lose their appealing texture. Always stick to room temperature storage for the best results.
More Delicious Sweet & Fruity Appetizers You’ll Love
Baked cinnamon sugar tortillas are a wonderfully fun and simple way to enjoy dessert dips, fruit salsa, and so much more. Made with just three staple ingredients, this is an easy recipe that can effortlessly transition from a quick last-minute appetizer to a memorable dessert component. If you enjoyed these chips, you might also love exploring these other fruity and sweet appetizer ideas from our kitchen:
Fruit Salsa
Lemon Cheesecake Fruit Dip
Layered Cream Cheese and Fruit Salsa Dip
Cherry Cheesecake Dip
Leave Your Rating Below!
If you’ve tried this delightful recipe for homemade cinnamon sugar tortilla chips, we’d love to hear from you! Please take a moment to rate it and share your thoughts in a comment on this post. Your feedback is incredibly valuable – it helps us improve and guides other readers in their culinary adventures!
Follow us below for more delicious recipes and kitchen inspiration!
Cinnamon Sugar Tortilla Chips Recipe
The Carefree Kitchen
Pin
Rate
10 minutes
15 minutes
25 minutes
Prevent your screen from going dark
12
people
Ingredients
Cinnamon Sugar Tortilla Chips
-
1/3 cup sugar -
1 tablespoon cinnamon -
10 10-inch flour tortillas -
coconut oil spray
Instructions
- Preheat the oven to 375 degrees F.
- In a small bowl, combine the sugar and cinnamon and mix well.
- Place 2-3 tortillas on a large baking sheet and spray one side of the tortilla with coconut oil spray. Sprinkle with the cinnamon sugar mixture, then fold the tortilla in half and dump the excess cinnamon sugar back into the bowl. Spray the other side of the tortilla with coconut oil and repeat the process.
- Use a pizza cutter to cut each of the tortillas into 8 wedges, then spread the tortilla wedges out onto the baking sheet in a single layer.
- Bake for 6-7 minutes, or until crispy and slightly golden brown. Remove from the oven once baked, and repeat with any remaining tortillas.
- Allow the chips to cool completely before serving. Enjoy!
Notes
Instead of coconut spray, you can brush on melted butter or melted coconut oil.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
35
g
|
Protein:
5
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
429
mg
|
Potassium:
76
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
2
IU
|
Vitamin C:
0.02
mg
|
Calcium:
92
mg
|
Iron:
2
mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Appetizer, Snack, Dessert
American
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.
More Unique Dessert Recipes to Satisfy Your Sweet Cravings
If you’re always on the lookout for exciting and delicious ways to end a meal or simply indulge in a sweet moment, our collection of dessert recipes offers a wealth of inspiration. From classic comfort foods with a twist to innovative sweet treats, there’s something to tempt every palate. After enjoying the simplicity and flavor of our Cinnamon Sugar Tortilla Chips, we invite you to explore more unique dessert ideas that are just as fun and satisfying to make:
- Cheese Danish with Puff Pastry: A delightful blend of sweet cream cheese and flaky pastry, perfect for breakfast or a light dessert.
- Cinnamon Twist Breadsticks: More cinnamon goodness in a soft, twisted breadstick form, great for sharing.
- Nutella Muddy Buddies: An irresistible, chocolaty, and crunchy snack mix that’s impossible to resist.
- Apple Nachos: A healthier, fruity take on nachos, featuring crisp apple slices topped with sweet drizzles and toppings.
- Homemade Caramel Popcorn: The perfect sweet and salty combination, ideal for movie nights or any time a craving strikes.
- Discover even more Dessert Ideas for every occasion, from quick bites to elaborate celebrations.
- Or explore more delicious Tex Mex Recipes if you enjoy the fusion of flavors and textures in your meals and snacks.