Indulge in the irresistible charm of these **Einkorn Cinnamon Breadsticks**, a delightful treat crafted with wholesome all-purpose einkorn flour. Each breadstick is a masterpiece of texture – perfectly soft and delightfully chewy, finished with a luscious vanilla glaze that melts in your mouth. If the comforting aroma and flavors of classic cinnamon rolls awaken your senses, prepare to fall head over heels for these cinnamon-infused breadsticks.
These versatile cinnamon breadsticks are an ideal addition to any meal or moment. Serve them as a star attraction for breakfast or brunch alongside crispy bacon, a vibrant medley of fresh fruit, and your favorite cup of coffee. Alternatively, they make for an exquisite afternoon snack or a surprisingly fun and satisfying dessert. Their wholesome goodness and comforting taste are sure to become a cherished part of your culinary repertoire.
The Ultimate Einkorn Cinnamon Breadsticks Recipe: A Wholesome Twist on a Classic
Embark on a culinary journey with our exquisite Einkorn Cinnamon Breadsticks recipe, specifically designed for those who appreciate both flavor and mindful eating. These unique bread twists are prepared using ancient einkorn flour, which is naturally lower in gluten compared to modern wheat varieties. This makes them a fantastic choice whether you’re actively reducing your gluten intake or have a sensitivity to gluten, offering a delicious alternative without compromising on taste or texture. Prepare to be amazed by their exceptional lightness and depth of flavor.
Einkorn, often referred to as “the original wheat,” boasts a rich nutritional profile and a distinctly nutty, slightly sweet flavor that truly elevates baked goods. Its unique genetic structure allows for easier digestion for many individuals. If you’re new to the world of einkorn or seeking a reliable source for high-quality all-purpose einkorn flour and other einkorn products, we enthusiastically recommend exploring Einkorn.com. They are a trusted resource for this ancient grain.
Beyond these sensational breadsticks, einkorn flour opens up a world of baking possibilities. Discover more delightful Einkorn recipes, including our beloved Einkorn Chocolate Chip Cookies, the wonderfully fluffy Einkorn Cinnamon Rolls, and the bright and airy Einkorn Lemon Blueberry Scones. Each recipe showcases the incredible versatility and delicious potential of this ancient grain.
Essential Ingredients for Perfect Cinnamon Breadsticks
Crafting these delectable Einkorn Cinnamon Breadsticks requires a selection of fresh, high-quality ingredients. Each component plays a crucial role in achieving the desired texture, flavor, and rise. Here’s a detailed look at what you’ll need to gather:
- Water: The foundation of any good dough, warm water is essential for activating the yeast. Ensure it’s lukewarm, ideally between 95-110 degrees F (35-43 degrees C). Water that is too hot will kill the yeast, while water that is too cold won’t activate it properly, hindering the dough’s rise.
- Active Dry Yeast: This recipe relies on active dry yeast, which needs to be “proofed” or activated in warm water with a touch of sugar. Proofing ensures the yeast is alive and ready to make your breadsticks light and airy.
- Granulated Sugar: A small amount of white granulated sugar not only sweetens the dough but also serves as food for the yeast, helping it to activate and thrive. For a subtle flavor variation, you could experiment with honey or maple syrup as alternatives, adjusting liquid quantities slightly if needed.
- Avocado Oil: This healthy oil adds moisture and tenderness to the dough, contributing to the breadsticks’ soft interior. Its neutral flavor ensures it won’t overpower the cinnamon and vanilla.
- Salt: A pinch of salt is vital for enhancing the overall flavor of the breadsticks. It also helps to control yeast activity and strengthen the gluten structure of the dough, leading to a better texture.
- Einkorn Flour: The star of our recipe, all-purpose Einkorn flour provides the unique texture and nutritional benefits. While it might be a bit challenging to find in conventional grocery stores, it’s readily available and easy to purchase online. Using einkorn ensures a lower-gluten, easier-to-digest treat.
- Butter: Melted butter is brushed generously over the rolled-out dough, creating a rich layer that helps the cinnamon-sugar mixture adhere. It also contributes to a wonderfully moist and flavorful interior. Ensure the butter is fully melted and slightly cooled before brushing.
- Brown Sugar: Whether you opt for light or dark brown sugar, this ingredient provides a deep, molasses-rich sweetness to the filling. Light brown sugar offers a milder flavor, while dark brown sugar delivers a more robust and caramel-like note. Choose based on your preference for intensity.
- Ground Cinnamon: The quintessential spice for these breadsticks, ground cinnamon infuses them with its warm, fragrant, and comforting flavor. Use a good quality cinnamon for the best aromatic experience.
For the Irresistible Vanilla Glaze
No cinnamon breadstick is complete without a luscious, sweet glaze. This simple vanilla glaze adds a perfect finishing touch, balancing the warm spices with a creamy sweetness.
- Powdered Sugar: Also known as confectioners’ sugar, powdered sugar is the key to a silky smooth, lump-free glaze. Its fine texture dissolves effortlessly, creating a beautiful consistency.
- Milk: A small amount of milk helps achieve the desired pourable consistency for the glaze. You might need to add a touch more or less to reach your preferred thickness – from a thin drizzle to a thicker coating.
- Vanilla Extract: Pure vanilla extract provides a delightful aromatic counterpoint to the cinnamon. Opt for a high-quality pure vanilla extract for the most authentic and rich flavor.
Crafting Your Einkorn Cinnamon Breadsticks: A Step-by-Step Guide
Follow these detailed instructions to create the most delicious and perfectly textured Einkorn Cinnamon Breadsticks right in your own kitchen. Precision and patience are key to baking success!
- Prepare for Baking: Begin by preheating your oven to 350 degrees F (175 degrees C). This ensures your oven is at the correct temperature when the breadsticks are ready to bake.
- Activate the Yeast: In the bowl of a stand mixer, combine the warm water, active dry yeast, and three tablespoons of sugar. Gently stir to dissolve the sugar, then allow the mixture to sit undisturbed for about 5 to 10 minutes. This crucial step, known as “proofing,” allows the yeast to activate. You’ll know it’s ready when the mixture becomes foamy and bubbly, indicating the yeast is alive and active.
- Mix the Dough: To the proofed yeast mixture, add the avocado oil, salt, and approximately 3½ cups of the all-purpose einkorn flour. Attach the dough hook to your stand mixer and mix on low speed for about 2 minutes, allowing the ingredients to combine. Gradually add the remaining cup of einkorn flour, about 1/4 cup at a time, continuing to mix until the dough begins to pull away from the sides of the bowl. The goal is a dough that is firm enough to hold its shape yet still wonderfully soft and slightly pliable, not overly sticky. Avoid adding too much flour, as this can result in dense breadsticks.
- First Rise of the Dough: Once the dough is mixed to the right consistency, gently remove it from the mixer bowl. Lightly oil the bowl if needed, return the dough, and cover it loosely with a clean kitchen towel or plastic wrap. Place the bowl in a warm, draft-free spot and let the dough rise for approximately 15 minutes, or until it has visibly doubled in size. This initial rise is vital for developing flavor and a tender texture.
- Shape the Breadsticks: Lightly flour a clean work surface and transfer the risen dough onto it. Using a rolling pin, roll the dough into a large rectangle, aiming for a thickness of about 1/3 to 1/2 inch. Evenly brush the entire surface of the rolled dough with the melted butter, ensuring full coverage. Next, generously sprinkle the brown sugar and ground cinnamon over the butter layer, creating an even, flavorful coating.
- Cut and Twist: Using a sharp knife or a pizza cutter, slice the dough rectangle into 1-inch wide strips. Carefully pick up each strip and gently twist it several times to create an appealing spiraled effect. Arrange the twisted breadsticks on a greased baking sheet, leaving some space between each one to allow for further rising. For an extra touch of cinnamon aroma and flavor, lightly sprinkle a little more ground cinnamon over the tops of the shaped breadsticks.
- Second Rise: Cover the baking sheet loosely with a kitchen towel or plastic wrap. Allow the breadsticks to rise again for another 15-20 minutes, or until they have nearly doubled in size. This second rise contributes to their ultimate fluffiness. Pro Tip: To significantly speed up this rising time, you can briefly place the baking sheet with the breadsticks in your preheated oven (turned off, but still warm from preheating) for just a minute or two to gently warm the pan. Remove it immediately and let the breadsticks continue to rise in the warm environment – this hack can cut rising time in half!
- Bake to Golden Perfection: Place the baking sheet with the risen breadsticks into the preheated oven. Bake for approximately 15-18 minutes, or until the breadsticks achieve a beautiful golden-brown color and are baked through. Keep a close eye on them, as baking times can vary slightly depending on your oven.
- Prepare the Vanilla Glaze: While your Einkorn Cinnamon Breadsticks are baking, take a small bowl and whisk together the powdered sugar, milk, and vanilla extract until smooth and free of lumps. Adjust the consistency by adding a few more drops of milk if the glaze is too thick, or a tiny bit more powdered sugar if it’s too thin.
- Glaze and Serve: Once the breadsticks are perfectly baked, remove them from the oven and transfer them to a cooling rack. Allow them to cool for at least 5 minutes before drizzling generously with the prepared vanilla glaze. This cooling period is important; if you glaze them too hot, the glaze will simply melt and run off. Serve your warm, glistening Einkorn Cinnamon Breadsticks immediately to enjoy their peak flavor and texture.
- Storage (Optional): If by some miracle you have leftovers, store them in a freezer bag or another airtight container to maintain freshness. Enjoy them as a quick snack or reheat gently for a comforting treat.
Exciting Recipe Variations: Get Creative with Your Einkorn Breadsticks
While the classic Einkorn Cinnamon Breadsticks are undeniably delicious, don’t hesitate to unleash your inner chef and experiment with these fantastic flavor variations. Each one promises a unique and tasty twist on your beloved treat:
- Caramel Apple Delight: Before rolling and twisting the dough, finely dice some crisp apple pieces and scatter them over the butter and cinnamon-sugar mixture. Once baked, drizzle generously with a rich caramel sauce for a cozy, autumn-inspired treat.
- Maple Bacon Bliss: For a delightful sweet and savory combination, sprinkle crumbled cooked bacon bits over the dough along with the cinnamon and brown sugar. After baking, drizzle with pure maple syrup instead of vanilla glaze for a truly unique breakfast or brunch item.
- Pumpkin Spice Perfection: Infuse the dough itself with the flavors of fall! Incorporate 1/4 cup of pumpkin puree and a teaspoon of pumpkin pie spice (in addition to the cinnamon) into the dough ingredients. After baking, top these seasonal breadsticks with a creamy cream cheese frosting for an added layer of sweetness and indulgence.
- Chocolate Hazelnut Dream: Transform your breadsticks into a decadent dessert by spreading a thin layer of Nutella (chocolate hazelnut spread) over the dough before rolling and slicing. The warm, gooey chocolate and nutty notes will be irresistible.
- Lemon Blueberry Burst: Add a zesty and fruity dimension by kneading 1 tablespoon of fresh lemon zest and 1/2 cup of dried blueberries into the dough during the mixing stage. Once baked, skip the vanilla glaze and create a vibrant lemon glaze using powdered sugar and fresh lemon juice for a bright and refreshing treat.
- Spiced Pecan Crunch: Mix finely chopped pecans with a touch of extra brown sugar and cinnamon for a crunchy filling. Sprinkle this over the buttered dough before rolling. This adds a wonderful textural contrast and nutty flavor.
Frequently Asked Questions About Einkorn Cinnamon Breadsticks
Einkorn flour is becoming more popular, but it might not be available in all local grocery stores. The easiest and most reliable way to purchase it is online. You can find various types of einkorn flour, including all-purpose and whole wheat, at Einkorn.com, which is a fantastic resource for this ancient grain.
In a preheated 350-degree F (175 degrees C) oven, your einkorn cinnamon breadsticks should typically bake for about 15-18 minutes. You’re looking for them to turn a lovely light golden brown around the edges and be cooked through. Always keep an eye on them towards the end of the baking time, as oven temperatures can vary.
Einkorn is an ancient grain, considered the oldest form of cultivated wheat. Unlike modern wheat, it has a simpler genetic structure (diploid) and is naturally lower in gluten. Many people with gluten sensitivities find einkorn easier to digest. It also offers a richer nutritional profile, including higher protein, fiber, and micronutrients compared to conventional wheat. Its unique flavor and texture make it a wonderful choice for baking, lending a delightful tenderness to these breadsticks.
Yes, you can certainly prepare the dough the day before! After the first rise, cover the dough tightly with plastic wrap and store it in the refrigerator overnight. The next day, remove the bowl from the fridge and allow it to come to room temperature while your oven preheats. Then, proceed with shaping and baking the breadsticks as directed in the recipe. This make-ahead tip is perfect for busy mornings.
To keep your breadsticks fresh, store them in an airtight container or a large freezer bag at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to 5 days or freeze them for up to 1 month. Always ensure they are completely cool before storing to prevent condensation.
Expert Tips for Baking Flawless Einkorn Cinnamon Breadsticks
Achieve bakery-quality results every time with these helpful tips and tricks for making your Einkorn Cinnamon Breadsticks:
- Dough Thickness is Key: When rolling out your dough, aim for a consistent thickness of at least 1/3 inch, but not more than 1/2 inch. This is similar to how you would roll dough for traditional cinnamon rolls. Maintaining this thickness ensures the breadsticks are substantial enough to twist without tearing and remain soft after baking.
- Timely Glaze Preparation: Whip up your vanilla glaze while the cinnamon sticks are baking. This way, the glaze will be ready to drizzle as soon as the breadsticks are out of the oven, allowing them to cool slightly before application.
- Patience with the Glaze: Resist the temptation to drizzle the vanilla glaze immediately after removing the breadsticks from the oven. Allow them to cool for at least 5 to 10 minutes. If the breadsticks are too hot, the glaze will melt and soak into the bread, rather than forming a beautiful, visible white drizzle on top.
- Smart Storage Solutions: For optimal freshness, store any leftover breadsticks in an airtight gallon bag or a Tupperware container. This prevents them from drying out.
- Effortless Reheating: If you’re enjoying them later, a quick reheat in the microwave for about 10 seconds or a few minutes in a 350-degree F (175 degrees C) preheated oven will bring them back to their soft, warm glory.
- Ensure Yeast Activity: Always make sure your water is lukewarm (95-110°F or 35-43°C) for proofing the yeast. Water that is too hot will kill the yeast, and water that is too cold won’t activate it, leading to a flat dough.
Einkorn Cinnamon Breadsticks Recipe
Author: The Carefree Kitchen
This einkorn cinnamon breadstick recipe uses all-purpose einkorn flour. They’re soft and chewy and have a delicious vanilla glaze.
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Prep Time: 10 mins
Rising Time: 20 mins
Total Time: 28 mins
Yields: 8 people
Ingredients
- 1¼ cups water, lukewarm (95-110 degrees F / 35-43 degrees C)
- 1 tablespoon active dry yeast
- 3 tablespoons granulated sugar
- 1/8 cup avocado oil
- 1 teaspoon salt
- 4½ cups all-purpose einkorn flour
- 1/4 cup butter, melted
- 1/2 cup light brown sugar
- 2 teaspoons ground cinnamon
Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/3 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a stand mixer bowl, add the warm water, yeast, and 3 tablespoons sugar. Allow to sit for about 5-10 minutes, or until bubbly and foamy.
- Add the avocado oil, salt, and about 3½ cups of einkorn flour and mix on low for about 2 minutes with a dough hook. Add the last cup of flour about 1/4 cup at a time, just until the dough pulls away from the sides of the bowl and isn’t sticky (you want to add enough flour so your dough is firm enough to hold a shape but still soft and pliable).
- Gently place the dough in a lightly oiled bowl, cover with a kitchen towel or plastic wrap, and let it rise for about 15 minutes, or until doubled in size, in a warm, draft-free spot.
- Transfer the dough to a lightly floured surface and roll out into a rectangle that is about 1/3″-1/2″ thick. Brush evenly with melted butter, then sprinkle the brown sugar and cinnamon generously over the top.
- Cut the dough into 1-inch strips and gently twist each breadstick. Lay them on a greased cookie sheet, leaving some space between each. Sprinkle again with ground cinnamon. Let sit for 15-20 more minutes, or until nearly doubled in size. (Optional: Warm the baking sheet briefly in the oven to speed up this rise.)
- Bake in the preheated oven for about 15-18 minutes, or until golden brown.
- While the breadsticks are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth for the glaze. Once the breadsticks have baked, remove from the oven and let cool on a wire rack for at least 5 minutes. Drizzle the glaze generously over the cooled breadsticks.
- Serve immediately to enjoy their warmth and fresh taste. Store any leftovers in an airtight container. Enjoy!
Notes
Storing instructions: Store in an airtight container at room temperature for up to 3 days, in the fridge for up to 5 days, or in the freezer for up to 1 month. Ensure breadsticks are completely cool before storing.
Reheating: Reheat in the microwave for about 10-15 seconds for a soft texture, or in a preheated 350-degree F (175 degrees C) oven for a few minutes until warmed through.
Make-ahead tips: You can prepare the dough the day before. After the first rise, cover with plastic wrap and refrigerate overnight. The next day, remove the bowl from the fridge and let it come to room temperature while you preheat the oven. Then, shape and bake as directed.
To help speed up the rising time, place the baking sheet with the breadsticks in a warm (but turned off) oven for a minute to warm the pan up. Take the pan back out of the oven and continue to rise. A warm pan can help your breadsticks rise twice as fast.
Nutrition Information
Calories: 439kcal | Carbohydrates: 82g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 349mg | Potassium: 28mg | Fiber: 7g | Sugar: 35g | Vitamin A: 175IU | Calcium: 67mg | Iron: 2.6mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only and may vary based on specific ingredients and preparation methods.
Course: Dessert, Breakfast
Cuisine: American
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Explore More Delightful Einkorn Recipes
If you’ve enjoyed the wholesome goodness of these Einkorn Cinnamon Breadsticks, you’ll love exploring other recipes featuring this incredible ancient grain. Einkorn flour is surprisingly versatile and can elevate your favorite baked goods to a new level of flavor and digestibility. Dive into our collection and discover more ways to incorporate einkorn into your kitchen:
- Homemade Einkorn White Bread: A soft and flavorful loaf perfect for sandwiches or toast.
- Fluffy Einkorn Cinnamon Rolls: The ultimate sweet treat, now with the added benefits of einkorn.
- Light and Tender Einkorn Pancakes: Start your day right with these wholesome breakfast favorites.
- Decadent Einkorn Double Chocolate Brownies: Rich, fudgy, and incredibly satisfying.
- Soft Einkorn Dinner Rolls: The perfect accompaniment to any meal.
- Spiced Einkorn Pumpkin Muffins: A seasonal treat bursting with flavor.
- Classic Einkorn German Pancakes: A simple yet impressive breakfast or brunch option.
- Chewy Einkorn Snickerdoodle Cookies: A classic cookie with a delightful einkorn twist.
- More Wholesome Bread Recipes for every occasion.
- Explore our full collection of Irresistible Dessert Recipes for more sweet inspiration.
These Einkorn Flour Cinnamon Breadsticks are more than just a recipe; they’re a celebration of wholesome ingredients and comforting flavors, a favorite for breakfast, brunch, or any time of the year. Their soft, chewy texture and irresistible sweetness, all thanks to the nourishing qualities of einkorn flour, are sure to make them a beloved staple in your home.