Welcome to the ultimate guide for creating the most delicious oven-baked Cornflake Chicken! This recipe promises an unforgettable meal that’s wonderfully crispy on the outside, incredibly tender and juicy on the inside, and perfectly seasoned to tantalize your taste buds. It’s a quick, easy, and family-friendly dish that offers all the comforting flavors of classic fried chicken without the extra guilt, making it a much healthier alternative for any weeknight dinner or special occasion.
One of the best aspects of this Cornflake Chicken recipe is its incredible versatility. While delicious with traditional chicken pieces, you can easily adapt it using chicken tenders for a quick meal, or even cut up larger pieces of chicken (like thighs or breasts) into smaller portions to make homemade baked chicken nuggets. These crispy nuggets are perfect for little hands and can be served with your family’s favorite dipping sauces, whether it’s classic BBQ sauce, ketchup, or our tantalizing Southwest Ranch Dressing for an extra kick of flavor.
Discovering the Joy of Easy Oven-Baked Cornflake Chicken
This Cornflake Chicken recipe isn’t just a meal; it’s a cherished family tradition passed down through generations. I fondly remember watching my Grandma effortlessly prepare this delicious cornflake-crusted chicken, filling our home with an irresistible aroma. What makes it a perennial favorite is how incredibly simple it is to whip up, using staple ingredients commonly found in most kitchens. The best part? Everyone, from the youngest to the oldest, absolutely adores it because it delivers that satisfying, audible crunch reminiscent of traditional fried chicken, all while being baked in the oven for a lighter, healthier twist.
If you’re a fan of fuss-free and flavorful baked chicken dishes, you’re in for a treat! After mastering this Cornflake Chicken, you might also enjoy exploring other beloved recipes from our collection, such as our rich Million Dollar Chicken Bake, the sweet and savory Honey Mustard Chicken Bake, or the wonderfully cheesy Ranch Parmesan Chicken Bake. Each offers a unique flavor profile and the convenience of oven-baking.
Visual Guide: Cornflake Chicken Video Tutorial
For those who prefer a visual learning experience, we’ve prepared a comprehensive video tutorial that walks you through each step of making this perfect crispy Cornflake Chicken. Watch closely to see the techniques for crushing cornflakes, coating the chicken, and achieving that golden-brown finish, ensuring your dish turns out flawlessly every time.
Elevate Your Meal: What to Serve with Crispy Cornflake Chicken
The beauty of this Crispy Cornflake Chicken recipe lies not only in its delightful taste but also in its incredible versatility when it comes to pairing with side dishes. Almost anything complements this comfort food classic! Whether you’re aiming for a hearty meal or a lighter accompaniment, here are some of our family’s favorite pairings that truly enhance the experience:
- Herb-Roasted Potatoes: Aromatic and tender, a perfect classic companion.
- Ranch Roasted Potatoes: Infused with zesty ranch flavor for an extra pop.
- Garlic Herb Cheesy Potatoes: Creamy, cheesy, and utterly irresistible.
- Baked Mac and Cheese: The ultimate comfort food pairing for a truly satisfying meal.
- Oven-Roasted Brussels Sprouts: A touch of bitterness and savory crispness to balance the richness.
- Sweet Potato Fries: A naturally sweet and colorful alternative to regular fries.
- Cucumber Tomato Avocado Salad: A refreshing, light, and vibrant salad to cleanse the palate.
Beyond traditional sides, this versatile cornflake chicken breast can be reimagined into other exciting dishes. Try using it to create a unique Chicken Parmesan, serving it over a bed of al dente spaghetti with marinara sauce and melted cheese. Alternatively, slice it up and incorporate it into a refreshing Easy Chicken Salad with Pesto Ranch Dressing for a delicious lunch or light dinner. The possibilities are endless!
Pantry Staples: Essential Ingredients for Your Crispy Cornflake Chicken
One of the many reasons this oven-baked cornflake chicken recipe is a family favorite is its reliance on simple, accessible ingredients. You likely have most of these on hand already, making it an ideal choice for a spontaneous weeknight meal. Here’s a closer look at what you’ll need:
- Cornflakes: The star of our crispy coating! It’s crucial to use plain, unsweetened Cornflakes to achieve the desired savory flavor profile. Avoid Frosted Flakes or any other sugar-coated cereals, as they will alter the taste significantly. For convenience, some grocery stores even offer pre-crushed cornflakes, saving you a step.
- Onion Powder and Garlic Powder: These powdered aromatics provide a foundational layer of sweet, savory onion and garlic flavor without the moisture or texture of fresh ingredients, ensuring a perfectly dry and crispy coating.
- Paprika: Any variety of paprika will work beautifully here, adding a subtle warmth and a lovely reddish hue to the chicken’s exterior, enhancing its visual appeal and flavor.
- Salt and Black Pepper: Essential seasonings to bring out the natural flavors of the chicken and the coating. Adjust to your personal preference for optimal taste.
- Melted Butter: The secret to an extra crispy and flavorful crust! Dipping the chicken in melted butter before coating helps the cornflakes adhere perfectly and contributes significantly to the golden-brown crispness as it bakes.
- Chicken Thighs: We highly recommend using bone-in, skin-on chicken thighs for this recipe, as they tend to remain incredibly tender and juicy during baking. However, this recipe is remarkably adaptable. Feel free to use boneless, skinless chicken breasts, succulent drumsticks, or even chicken tenders. If using breasts, consider slightly shorter baking times to prevent them from drying out.
Step-by-Step Guide: Crafting Your Perfect Crispy Cornflake Chicken
Creating this irresistible oven-baked cornflake chicken is a straightforward process that yields impressive results. Follow these simple steps for a meal that’s sure to become a regular in your household:
- Prepare the Crispy Coating: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the plain cornflakes into a large, sturdy freezer bag. Using a rolling pin or the bottom of a heavy glass, crush the cornflakes into fine, even crumbs. The consistency should be similar to coarse breadcrumbs, but avoid turning them into a powder. Transfer the crushed cornflakes to a shallow bowl. Add the onion powder, garlic powder, paprika, salt, and black pepper to the bowl, then mix thoroughly to ensure all the spices are evenly distributed throughout the cornflake mixture. Set this seasoned coating aside.
- Coat the Chicken to Perfection: In a separate shallow dish or bowl, pour the melted butter. Take each chicken thigh (or chosen chicken piece) and dip it entirely into the melted butter, ensuring both sides are generously coated. The butter acts as a binding agent, allowing the cornflakes to adhere beautifully. Immediately after dipping in butter, roll the buttered chicken piece in the seasoned cornflake mixture. Press firmly to ensure a thick, even layer of cornflakes covers the entire surface of the chicken. This step is crucial for achieving that signature crispy crust.
- Arrange and Bake to Golden Perfection: Once coated, carefully place each piece of crusted chicken into a 9″ x 13″ baking dish or onto a baking sheet. Make sure to leave a little space between each piece to allow for even cooking and optimal crisping. Repeat the coating process with the remaining chicken pieces. Bake the chicken in your preheated oven for approximately 25-30 minutes, or until the chicken reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) when measured with a meat thermometer. The chicken should be golden brown and cooked through, with no pink remaining.
- Cool and Serve with Joy: Once baked, carefully remove the baking dish from the oven. Allow the cornflake chicken to rest for about 5-10 minutes before serving. This brief cooling period helps the juices redistribute throughout the chicken, ensuring maximum tenderness and flavor. Serve warm and enjoy your perfectly crispy, tender, and flavorful oven-baked cornflake chicken!
Expert Tips and Variations for the Best Cornflake Chicken
To ensure your oven-baked cornflake chicken turns out exceptionally crispy and delicious every time, consider these expert tips and delightful variations:
- Timing is Key for Crispness: Resist the urge to pre-coat your chicken too far in advance. For optimal crispiness, only roll your chicken in the cornflake mixture right before you’re ready to bake. If the coated chicken sits for too long, the moisture from the chicken can soften the cornflakes, resulting in a less-than-crispy “fried” chicken.
- Homemade Chicken Nuggets: This recipe is incredibly adaptable for making fun and kid-friendly chicken nuggets. Simply cut your chicken thighs, tenders, or breasts into smaller, bite-sized pieces before dipping and coating. Adjust baking time accordingly for smaller pieces, typically 15-20 minutes, ensuring they reach 165°F (74°C).
- Always Use Thawed Chicken: For consistent cooking and food safety, always start with completely thawed chicken. Frozen chicken will release too much water, leading to a soggy coating and uneven cooking.
- Choose Your Cut Wisely: While we recommend chicken thighs for their inherent juiciness and tenderness, feel free to use your preferred chicken cuts. Chicken breasts are a leaner option, but be mindful not to overcook them to prevent dryness. Drumsticks are also a fantastic choice, often loved by kids.
- Flavor Boosters for the Coating: Don’t limit yourself to just the basic seasonings! Experiment by adding a pinch of cayenne pepper for a subtle heat, dried herbs like thyme or oregano for an herbaceous twist, or even a tablespoon of grated Parmesan cheese for a savory, umami flavor.
- Gluten-Free Option: For those with dietary restrictions, simply swap regular cornflakes for a certified gluten-free brand. The cooking process remains the same, ensuring everyone can enjoy this delicious dish.
- Even Crushing for Even Crispness: While a rolling pin works great, a food processor can create a more uniform crumb size for your cornflakes, which can lead to a more consistently crispy coating. Just be careful not to over-process and turn them into a fine powder.
Frequently Asked Questions About Cornflake Chicken
Absolutely! The air fryer is an excellent tool for achieving extra crispy cornflake chicken with even less oil. To air fry, preheat your air fryer to 400 degrees Fahrenheit (200 degrees Celsius). Follow the same directions for dipping and coating your chicken pieces. Place the coated chicken into the air fryer basket in a single layer, ensuring there is a bit of space between each piece for optimal airflow. Cook for about 8-10 minutes, flipping halfway through, or until the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius) using a meat thermometer. Cooking time may vary depending on the size of your chicken pieces and your specific air fryer model. Repeat in batches until all chicken is cooked.
While it’s best to coat the chicken right before baking for maximum crispness, you can certainly do some prep work in advance. Prepare your cornflake mixture and store it in an airtight container at room temperature. Melt your butter and have your chicken thawed and patted dry. Then, when ready to cook, simply dip and coat the chicken before baking.
A large freezer bag and a rolling pin are the easiest methods, allowing you to control the size of the crumbs. For a finer, more uniform coating, a food processor can be used, but be careful not to over-process into a powder. A coarse crumb works best for a truly crispy texture.
Storing and Reheating Your Cornflake Chicken
Leftovers of this delicious cornflake chicken are a real treat, and with proper storage and reheating, you can enjoy them for days. Here’s how to keep them fresh and crispy:
- Refrigerator Storage: Store any leftover baked cornflake chicken in an airtight container in the refrigerator for up to 3 days. Ensure the chicken has cooled completely before placing it in the container to prevent condensation and sogginess.
- Reheating for Crispness: To bring back that satisfying crispness, the oven or air fryer is your best friend. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Place the chicken on a baking sheet and warm for about 8-10 minutes, or until thoroughly heated through. If using an air fryer, preheat to 375 degrees Fahrenheit (190 degrees Celsius) and cook for 5-7 minutes, checking frequently to avoid over-drying. Avoid the microwave, as it will make the crust soggy.
Crispy Oven-Baked Cornflake Chicken Recipe
Author: The Carefree Kitchen
This Cornflake Chicken is crispy on the outside, tender and juicy on the inside, and perfectly seasoned. It’s quick and easy, family-friendly, and much healthier than fried chicken while tasting just like the comfort food classic.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Yields: 6 people
Ingredients
- 2 cups Cornflakes Cereal, crushed
- 1½ teaspoons onion powder
- 1½ teaspoons garlic powder
- 1½ teaspoons paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 pounds chicken thighs
- ½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 C).
- Place Cornflakes in a large freezer bag and use a rolling pin to crush them into smaller pieces. Add the onion powder, garlic powder, paprika, salt, and pepper to the bag and shake to combine. Pour the seasoned, crushed Cornflakes into a shallow bowl and set to the side.
- Pour the melted butter into another shallow bowl or dish. Dip each chicken thigh into the melted butter, making sure that both sides are covered. Then, roll the buttered chicken thigh in the cornflake mixture, pressing the cornflakes onto the entire piece of chicken.
- Place the crusted chicken into a 9″ x 13″ baking dish or baking sheet and repeat with the rest of the chicken.
- Bake the chicken in a preheated oven for about 25 minutes, or until the internal temperature of the chicken has reached 165 degrees F (74 C).
- Remove the baking dish from the oven and allow the chicken to cool for 5-10 minutes before serving. Enjoy!
Video Tutorial
Notes
Portion size: Plan on serving about 4-6 ounces for each person.
Storing Instructions: Store leftover baked chicken in an airtight container in the fridge for up to 3 days.
To reheat: Warm in a preheated 350 degree oven for about 8-10 minutes, or until heated through for best crispness.
Nutrition Information (Estimated Per Serving)
Calories: 503kcal | Carbohydrates: 9g | Protein: 25g | Fat: 40g | Saturated Fat: 16g | Cholesterol: 188mg | Sodium: 384mg | Potassium: 331mg | Vitamin A: 880IU | Vitamin C: 2.1mg | Calcium: 19mg | Iron: 3.8mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Course: Main Course
Cuisine: American
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Explore More Baked Chicken Favorites
If you’ve fallen in love with the convenience and flavor of oven-baked chicken, our kitchen has plenty more to offer! Expand your repertoire with these other tried-and-true baked chicken recipes that are perfect for any meal:
- Honey Soy Chicken Thighs: A sweet and savory delight with an Asian-inspired glaze.
- Simple Oven-Baked Chicken Breast: The perfect foundational recipe for juicy, tender chicken breasts.
- Oven-Baked Buffalo Chicken Wings: Crispy, spicy, and baked to perfection for game day or any day.
- Honey Mustard Chicken: A classic combination of flavors that’s always a hit.
- Green Chili Hasselback Chicken: A unique preparation with pockets of savory filling.
- Simple Oven-Baked Chicken Drumsticks: Easy, flavorful, and a budget-friendly family favorite.
- Cream Cheese Chicken Enchiladas: A comforting and rich Mexican-inspired dish.
- For even more dinner inspiration, browse our extensive collection of Main Dish Recipes and specifically our delicious Chicken Recipes.
In conclusion, this oven-baked Cornflake Chicken recipe truly stands out as a culinary gem. It’s not just a dish; it’s a wholesome, flavorful experience that brings families together. With its undeniably crispy, golden crust, succulent and tender interior, and perfectly balanced seasonings, it’s a testament to how healthy eating can also be incredibly satisfying. Quick to prepare, easy on the cook, and adored by all ages, this cornflake-crusted chicken is destined to become a staple in your home, offering all the joy of a comfort food classic with none of the deep-fried fuss.