Get ready to add a dash of spooky fun and a kick of flavor to your Halloween gathering with these irresistible Mummy Jalapeno Poppers! This easy-to-make appetizer is a guaranteed crowd-pleaser, combining the beloved heat of fresh jalapenos with creamy cheese, savory bacon, and an adorable Halloween twist. Each vibrant green pepper half is generously stuffed with a rich cream cheese filling, expertly wrapped in strips of bacon to resemble a miniature mummy, then baked to golden-brown perfection. The final touch? Whimsical candy eyes that bring these edible mummies to life, making them almost too cute to devour!
Whether you’re hosting a ghoulish gala, a casual costume party, or simply looking for a festive snack, these bacon-wrapped mummy jalapeno poppers are an absolute must-try. They offer a delightful blend of spicy, savory, and cheesy flavors that tantalize the taste buds, all while embracing the playful spirit of Halloween. Forget complicated concoctions; this recipe is straightforward, requires minimal ingredients, and delivers maximum impact. Plus, who can resist anything wrapped in crispy bacon?
If you’re on the hunt for more creative and delicious Halloween appetizer ideas, don’t miss out on other festive treats like Cyclops Meatballs, Mini Bean Dip, or the ever-popular Mummy Hotdogs. But for a truly unique and flavor-packed experience, these Mummy Jalapeno Poppers stand out as a star appetizer that will have your guests raving.
Irresistible Halloween Mummy Jalapeno Poppers: The Perfect Party Snack
When it comes to Halloween party food, these jalapeno popper mummies are consistently a favorite on my serving platter. They strike the perfect balance of being warm, spicy, cheesy, and incredibly savory, all wrapped up in an undeniably adorable package. The crispy bacon exterior provides a delightful contrast to the creamy, melted cheese filling and the vibrant heat of the jalapeno. It’s a culinary experience that’s both comforting and exciting, reflecting the essence of the spooky season.
Why These Mummy Poppers Are a Halloween Must-Have:
- Spooktacular Appearance: The bacon “bandages” and candy eyes transform a classic appetizer into a festive Halloween character.
- Flavor Explosion: A harmonious blend of spicy jalapeno, rich cream cheese, and salty, crispy bacon.
- Easy to Make: With straightforward steps, even novice cooks can master this recipe.
- Crowd-Pleaser: Bacon-wrapped anything is always a hit, and these poppers are no exception.
- Customizable: Easily adapt the spice level and filling to suit various preferences.
Don’t hesitate to elevate these poppers with your personal touch. For an extra boost of flavor and texture, consider making them “fully loaded” by enhancing the cream cheese mixture with a medley of shredded cheeses. Colby Jack, Pepper Jack, and Monterey Jack are excellent choices that melt beautifully and add extra tang and depth. Finely sliced scallions or chives can introduce a fresh, oniony note, while a pinch of garlic powder or a dash of your favorite seasoning blend can take the flavor profile to the next level.
A crucial tip for preparing this recipe: I highly recommend wearing disposable gloves while you are cleaning and deseeding the jalapenos. This simple precaution prevents the capsaicin oils from burning your hands, an unpleasant experience that can linger for hours. While some jalapenos are mild, others can pack a surprising amount of heat. If your guests prefer a milder snack or aren’t big fans of spicy foods, consider substituting some or all of the jalapenos with mini bell peppers. They offer a sweet crunch and vibrant color, creating a delightful contrast to the savory filling and bacon, making them just as festive but without the heat.
Gather Your Ghoulish Goodies: Essential Ingredients for Mummy Jalapeno Poppers
Crafting these adorable and delicious mummy jalapeno poppers requires a few key ingredients. Here’s what you’ll need to transform simple components into a festive Halloween treat:
- Jalapenos: The star of the show! You’ll need about 12 whole jalapenos to yield 24 popper halves. When preparing them, remember to rinse them thoroughly, carefully slice off the tops, then cut each pepper in half lengthwise. Using a small spoon, meticulously scoop out all the seeds and membranes. This is where most of the heat resides, so removing them helps control the spice level. Critical Warning: Always use disposable plastic gloves when handling raw jalapenos! Capsaicin, the compound responsible for the heat, can cause severe irritation and even blisters on your skin. Better safe than sorry when working with these peppers!
- Cream Cheese: The creamy, cooling counterpoint to the jalapeno’s heat. I strongly recommend using full-fat cream cheese for this recipe. Its rich texture and higher fat content ensure it remains wonderfully creamy and stable when heated in the oven, preventing it from becoming watery. If you’re conscious about calories, a part-skim cream cheese can be used, but ensure it’s at room temperature before you begin. Softened cream cheese is much easier to mix and fill into the jalapeno halves, guaranteeing a smooth and even distribution.
- Bacon: The “mummy wrapping” that brings flavor, texture, and visual appeal. Opt for your favorite thinly sliced bacon; classic pork bacon works wonderfully, but even turkey bacon can be a great alternative for a lighter option. To achieve the mummy-like effect, each strip of bacon needs to be cut lengthwise down the middle, and then each of those halves cut widthwise. This creates shorter, narrower strips that are perfect for wrapping. Don’t worry about perfectly straight edges or uniform cuts; rough, ragged edges actually enhance the “mummy wrapping” aesthetic, adding character to each popper.
- Candy Eyes: The adorable detail that completes the mummy transformation. You can easily find small candy eyes from brands like Wilton or any other baking supply company. These little edible embellishments are crucial for bringing your spooky appetizers to life and adding that extra touch of Halloween charm.
Crafting Your Spooky Snacks: A Step-by-Step Guide to Mummy Jalapeno Poppers
Making these mummy jalapeno poppers is a fun and straightforward process. Follow these easy steps to create your delicious Halloween appetizers:
- Preheat Your Oven and Prepare Jalapenos: Begin by preheating your oven to 400 degrees Fahrenheit (200°C). While the oven heats, carefully prepare your jalapenos. Wearing gloves is highly recommended for this step! Rinse the jalapenos, then slice each one in half lengthwise. Using a small spoon, diligently scoop out all the seeds and white membranes. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Arrange each jalapeno half on the lined sheet, cut side facing up.
- Fill with Cream Cheese: Ensure your cream cheese is at room temperature; this makes it much softer and easier to work with. Using an offset spatula or a small spoon, generously fill each jalapeno half with the softened cream cheese. Spread it evenly to cover the inside of the pepper.
- Wrap with Bacon Strips: Take your bacon strips and cut each one in half lengthwise, then cut those halves in half widthwise. This will give you shorter, narrower strips ideal for wrapping. Now, get creative! Wrap a few of these bacon strips around each cream cheese-filled jalapeno half, mimicking the look of mummy bandages. The goal isn’t perfection; slightly ragged or uneven edges actually enhance the mummy character, giving each popper a unique, charmingly spooky appearance.
- Bake Until Golden and Crispy: Place your bacon-wrapped mummy jalapeno poppers into the preheated oven. Bake for approximately 20 minutes, or until the bacon has turned a beautiful golden brown and is wonderfully crispy. Keep an eye on them towards the end to ensure they don’t burn, as oven temperatures can vary.
- Add Candy Eyes and Serve: Once baked, carefully remove the poppers from the oven. Let them cool for about 5 minutes. This cooling period is important as it allows the poppers to firm up slightly and makes the candy eyes easier to attach without melting. Gently press two small candy eyes onto the cream cheese of each “mummy” to bring them to life. Serve these adorable and delicious treats warm. Enjoy your spooky creations!
Frequently Asked Questions About Mummy Jalapeno Poppers
Safety first! Always use rubber or disposable plastic gloves when preparing fresh jalapenos. Capsaicin, the chemical that gives jalapenos their heat, can cause a painful burning sensation on your skin, which can be difficult to wash off. With gloved hands, wash the jalapenos thoroughly. Then, slice off the stem end of each pepper. Next, carefully cut each jalapeno in half lengthwise. Use a small spoon to scrape out all the seeds and the white membrane inside, as this is where most of the capsaicin is concentrated. Once cleaned, they are ready to be filled as directed in the recipe.
In a preheated 400°F (200°C) oven, these Mummy Jalapeno Poppers typically require about 18-20 minutes to cook. The exact baking time can vary slightly depending on several factors, including the thickness of your bacon strips and the number of poppers you’re baking at once. The key is to bake them until the bacon is beautifully golden brown and crispy, and the jalapenos have softened slightly. Keep an eye on them to prevent overcooking the bacon.
If you want to make these Halloween poppers vegetarian-friendly, crescent roll dough is an excellent substitute for bacon. Unroll the crescent roll dough onto a clean, flat work surface. Using a pizza cutter or a sharp knife, cut the dough into thin strips, similar to how you would cut the bacon. Wrap these dough strips around the cream cheese-filled jalapeno halves to create the mummy effect. For baking, preheat your oven to 350°F (175°C) and bake the crescent-wrapped poppers for approximately 12-15 minutes, or until the dough turns a golden brown and is cooked through. This creates a delightful pastry-wrapped treat!
Absolutely! These poppers are fantastic for meal prep or party planning. You can prepare them up to the point of baking (filling and wrapping them) and store them uncooked in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply transfer them to a baking sheet and bake as directed. You might need to add an extra minute or two to the baking time if they are going into the oven straight from the fridge.
The spice level largely depends on how much of the seeds and membranes you remove from the jalapenos. For milder poppers, be extra thorough in scooping them out. For a spicier kick, you can leave a few seeds in or even finely chop a small amount of the membrane and mix it into the cream cheese. For truly mild poppers, consider using mini bell peppers instead of jalapenos.
Storing and Reheating Your Mummy Jalapeno Poppers
If you happen to have any leftovers of these delicious Halloween appetizers (though it’s unlikely!), here’s how to store and reheat them to enjoy again:
- Refrigerator: To keep your leftover mummy jalapeno poppers fresh, store them in an airtight container. Place the container in the refrigerator, and they will remain delicious for up to 3 days.
- To Reheat: For the best results, reheat your poppers in a preheated oven. Place them on a baking sheet in an oven set to 350°F (175°C) and warm them for about 10-15 minutes, or until they are heated through and the bacon crisps up again. You can also microwave them for a quicker reheat, but the bacon might not be as crispy.
Mummy Jalapeno Poppers Recipe
The Carefree Kitchen
These spooky mummy jalapeno poppers are an easy Halloween appetizer that’s almost too cute to eat. Each spicy jalapeno pepper half is stuffed with cream cheese, wrapped with bacon, baked until golden, then finished with little candy eyes before serving. Perfect for parties!
Pin Recipe
10 mins
20 mins
30 mins
24 pieces
Ingredients
- 12 whole jalapenos, sliced in half lengthwise, seeds removed
- 8 ounces cream cheese, room temperature
- 1 pound bacon, thinly sliced
- 48 small candy eyeballs
Instructions
- Preheat oven to 400 degrees F (200°C).
- Carefully slice jalapenos in half lengthwise, then scoop out seeds with a spoon (Note: I recommend wearing gloves). Place jalapeno halves onto a parchment paper lined baking sheet with the cut side up.
- Using an offset spatula or spoon, fill each jalapeno half with soft, room temperature cream cheese.
- Cut each bacon strip in half lengthwise and then again widthwise. (Note: You want the bacon to look a little ragged – rough edges will add to the character of each popper). Wrap each jalapeno with a few strips of bacon to look like mummy wrapping.
- Bake in a preheated oven for about 20 minutes, or until the bacon is golden brown and crispy.
- Once cooked, remove from the oven and let cool for about 5 minutes before adding 2 candy eyes to each mummy. Serve warm. Enjoy!
Notes
Storing leftovers: Store any leftover poppers in an airtight container in the fridge for up to 3 days.
Reheating: For best results, reheat in a preheated 350°F (175°C) oven until warm and bacon is crispy again. Microwaving is also an option but may result in less crispy bacon.
Nutrition
Calories: 114kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 155mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.1mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Appetizer
American
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.
Did you make this recipe?
We’d love to hear from you! Don’t forget to leave a rating below and make sure to follow us on Pinterest, Instagram, and Tiktok for more delicious inspiration and easy recipes!
More Spooktacular Halloween Recipes to Explore
The fun doesn’t stop with Mummy Jalapeno Poppers! Dive into our collection of other festive Halloween recipes perfect for parties, family gatherings, or just a fun night in. From sweet treats to savory delights and spooky sips, we have everything you need to make your Halloween celebration extra special:
- Spooky Halloween Monster Cookies: Colorful and fun, these cookies are a hit with kids and adults alike.
- Jack-o-Lantern Cookies: Classic sugar cookies decorated with cheerful pumpkin faces.
- Festive Fall Party Mix: A savory and sweet snack mix perfect for munching.
- Bewitching Purple Witch Punch: A vibrant and delicious drink that adds a magical touch to any party.
- Ghoulish Green Witch Punch: Another colorful and fun beverage option for your Halloween bash.
- Warm Mulled Cider: A comforting, spiced drink perfect for a crisp autumn evening.
- Halloween Eyeball Cupcakes: Delicious cupcakes with a delightfully gruesome twist.
- Mummy Hotdogs: An iconic and easy Halloween snack that’s always a crowd-pleaser.
- Discover even more seasonal delights in our Fall Recipes category.
- Looking for quick bites? Explore our full collection of Easy Appetizer Recipes.
These fun Halloween Jalapeno Poppers are more than just an appetizer; they’re a festive statement. They’re incredibly easy to prepare, bursting with a harmonious blend of creamy cheese and spicy jalapeno, all encased in savory bacon, and finished with those irresistible candy eyeballs. Perfect for bringing to any Halloween party, they promise a memorable culinary experience that’s both delicious and delightfully eerie. Get ready to impress your guests and celebrate the season with these fantastic mummy treats!
Get ready to add a dash of spooky fun and a kick of flavor to your Halloween gathering with these irresistible Mummy Jalapeno Poppers! This easy-to-make appetizer is a guaranteed crowd-pleaser, combining the beloved heat of fresh jalapenos with creamy cheese, savory bacon, and an adorable Halloween twist. Each vibrant green pepper half is generously stuffed with a rich cream cheese filling, expertly wrapped in strips of bacon to resemble a miniature mummy, then baked to golden-brown perfection. The final touch? Whimsical candy eyes that bring these edible mummies to life, making them almost too cute to devour!
Whether you’re hosting a ghoulish gala, a casual costume party, or simply looking for a festive snack, these bacon-wrapped mummy jalapeno poppers are an absolute must-try. They offer a delightful blend of spicy, savory, and cheesy flavors that tantalize the taste buds, all while embracing the playful spirit of Halloween. Forget complicated concoctions; this recipe is straightforward, requires minimal ingredients, and delivers maximum impact. Plus, who can resist anything wrapped in crispy bacon?
If you’re on the hunt for more creative and delicious Halloween appetizer ideas, don’t miss out on other festive treats like Cyclops Meatballs, Mini Bean Dip, or the ever-popular Mummy Hotdogs. But for a truly unique and flavor-packed experience, these Mummy Jalapeno Poppers stand out as a star appetizer that will have your guests raving.
Irresistible Halloween Mummy Jalapeno Poppers: The Perfect Party Snack
When it comes to Halloween party food, these jalapeno popper mummies are consistently a favorite on my serving platter. They strike the perfect balance of being warm, spicy, cheesy, and incredibly savory, all wrapped up in an undeniably adorable package. The crispy bacon exterior provides a delightful contrast to the creamy, melted cheese filling and the vibrant heat of the jalapeno. It’s a culinary experience that’s both comforting and exciting, reflecting the essence of the spooky season.
Why These Mummy Poppers Are a Halloween Must-Have:
- Spooktacular Appearance: The bacon “bandages” and candy eyes transform a classic appetizer into a festive Halloween character.
- Flavor Explosion: A harmonious blend of spicy jalapeno, rich cream cheese, and salty, crispy bacon.
- Easy to Make: With straightforward steps, even novice cooks can master this recipe.
- Crowd-Pleaser: Bacon-wrapped anything is always a hit, and these poppers are no exception.
- Customizable: Easily adapt the spice level and filling to suit various preferences.
Don’t hesitate to elevate these poppers with your personal touch. For an extra boost of flavor and texture, consider making them “fully loaded” by enhancing the cream cheese mixture with a medley of shredded cheeses. Colby Jack, Pepper Jack, and Monterey Jack are excellent choices that melt beautifully and add extra tang and depth. Finely sliced scallions or chives can introduce a fresh, oniony note, while a pinch of garlic powder or a dash of your favorite seasoning blend can take the flavor profile to the next level.
A crucial tip for preparing this recipe: I highly recommend wearing disposable gloves while you are cleaning and deseeding the jalapenos. This simple precaution prevents the capsaicin oils from burning your hands, an unpleasant experience that can linger for hours. While some jalapenos are mild, others can pack a surprising amount of heat. If your guests prefer a milder snack or aren’t big fans of spicy foods, consider substituting some or all of the jalapenos with mini bell peppers. They offer a sweet crunch and vibrant color, creating a delightful contrast to the savory filling and bacon, making them just as festive but without the heat.
Gather Your Ghoulish Goodies: Essential Ingredients for Mummy Jalapeno Poppers
Crafting these adorable and delicious mummy jalapeno poppers requires a few key ingredients. Here’s what you’ll need to transform simple components into a festive Halloween treat:
- Jalapenos: The star of the show! You’ll need about 12 whole jalapenos to yield 24 popper halves. When preparing them, remember to rinse them thoroughly, carefully slice off the tops, then cut each pepper in half lengthwise. Using a small spoon, meticulously scoop out all the seeds and membranes. This is where most of the heat resides, so removing them helps control the spice level. Critical Warning: Always use disposable plastic gloves when handling raw jalapenos! Capsaicin, the compound responsible for the heat, can cause severe irritation and even blisters on your skin. Better safe than sorry when working with these peppers!
- Cream Cheese: The creamy, cooling counterpoint to the jalapeno’s heat. I strongly recommend using full-fat cream cheese for this recipe. Its rich texture and higher fat content ensure it remains wonderfully creamy and stable when heated in the oven, preventing it from becoming watery. If you’re conscious about calories, a part-skim cream cheese can be used, but ensure it’s at room temperature before you begin. Softened cream cheese is much easier to mix and fill into the jalapeno halves, guaranteeing a smooth and even distribution.
- Bacon: The “mummy wrapping” that brings flavor, texture, and visual appeal. Opt for your favorite thinly sliced bacon; classic pork bacon works wonderfully, but even turkey bacon can be a great alternative for a lighter option. To achieve the mummy-like effect, each strip of bacon needs to be cut lengthwise down the middle, and then each of those halves cut widthwise. This creates shorter, narrower strips that are perfect for wrapping. Don’t worry about perfectly straight edges or uniform cuts; rough, ragged edges actually enhance the “mummy wrapping” aesthetic, adding character to each popper.
- Candy Eyes: The adorable detail that completes the mummy transformation. You can easily find small candy eyes from brands like Wilton or any other baking supply company. These little edible embellishments are crucial for bringing your spooky appetizers to life and adding that extra touch of Halloween charm.
Crafting Your Spooky Snacks: A Step-by-Step Guide to Mummy Jalapeno Poppers
Making these mummy jalapeno poppers is a fun and straightforward process. Follow these easy steps to create your delicious Halloween appetizers:
- Preheat Your Oven and Prepare Jalapenos: Begin by preheating your oven to 400 degrees Fahrenheit (200°C). While the oven heats, carefully prepare your jalapenos. Wearing gloves is highly recommended for this step! Rinse the jalapenos, then slice each one in half lengthwise. Using a small spoon, diligently scoop out all the seeds and white membranes. Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Arrange each jalapeno half on the lined sheet, cut side facing up.
- Fill with Cream Cheese: Ensure your cream cheese is at room temperature; this makes it much softer and easier to work with. Using an offset spatula or a small spoon, generously fill each jalapeno half with the softened cream cheese. Spread it evenly to cover the inside of the pepper.
- Wrap with Bacon Strips: Take your bacon strips and cut each one in half lengthwise, then cut those halves in half widthwise. This will give you shorter, narrower strips ideal for wrapping. Now, get creative! Wrap a few of these bacon strips around each cream cheese-filled jalapeno half, mimicking the look of mummy bandages. The goal isn’t perfection; slightly ragged or uneven edges actually enhance the mummy character, giving each popper a unique, charmingly spooky appearance.
- Bake Until Golden and Crispy: Place your bacon-wrapped mummy jalapeno poppers into the preheated oven. Bake for approximately 20 minutes, or until the bacon has turned a beautiful golden brown and is wonderfully crispy. Keep an eye on them towards the end to ensure they don’t burn, as oven temperatures can vary.
- Add Candy Eyes and Serve: Once baked, carefully remove the poppers from the oven. Let them cool for about 5 minutes. This cooling period is important as it allows the poppers to firm up slightly and makes the candy eyes easier to attach without melting. Gently press two small candy eyes onto the cream cheese of each “mummy” to bring them to life. Serve these adorable and delicious treats warm. Enjoy your spooky creations!
Frequently Asked Questions About Mummy Jalapeno Poppers
Safety first! Always use rubber or disposable plastic gloves when preparing fresh jalapenos. Capsaicin, the chemical that gives jalapenos their heat, can cause a painful burning sensation on your skin, which can be difficult to wash off. With gloved hands, wash the jalapenos thoroughly. Then, slice off the stem end of each pepper. Next, carefully cut each jalapeno in half lengthwise. Use a small spoon to scrape out all the seeds and the white membrane inside, as this is where most of the capsaicin is concentrated. Once cleaned, they are ready to be filled as directed in the recipe.
In a preheated 400°F (200°C) oven, these Mummy Jalapeno Poppers typically require about 18-20 minutes to cook. The exact baking time can vary slightly depending on several factors, including the thickness of your bacon strips and the number of poppers you’re baking at once. The key is to bake them until the bacon is beautifully golden brown and crispy, and the jalapenos have softened slightly. Keep an eye on them to prevent overcooking the bacon.
If you want to make these Halloween poppers vegetarian-friendly, crescent roll dough is an excellent substitute for bacon. Unroll the crescent roll dough onto a clean, flat work surface. Using a pizza cutter or a sharp knife, cut the dough into thin strips, similar to how you would cut the bacon. Wrap these dough strips around the cream cheese-filled jalapeno halves to create the mummy effect. For baking, preheat your oven to 350°F (175°C) and bake the crescent-wrapped poppers for approximately 12-15 minutes, or until the dough turns a golden brown and is cooked through. This creates a delightful pastry-wrapped treat!
Absolutely! These poppers are fantastic for meal prep or party planning. You can prepare them up to the point of baking (filling and wrapping them) and store them uncooked in an airtight container in the refrigerator for up to 24 hours. When you’re ready to serve, simply transfer them to a baking sheet and bake as directed. You might need to add an extra minute or two to the baking time if they are going into the oven straight from the fridge.
The spice level largely depends on how much of the seeds and membranes you remove from the jalapenos. For milder poppers, be extra thorough in scooping them out. For a spicier kick, you can leave a few seeds in or even finely chop a small amount of the membrane and mix it into the cream cheese. For truly mild poppers, consider using mini bell peppers instead of jalapenos.
Storing and Reheating Your Mummy Jalapeno Poppers
If you happen to have any leftovers of these delicious Halloween appetizers (though it’s unlikely!), here’s how to store and reheat them to enjoy again:
- Refrigerator: To keep your leftover mummy jalapeno poppers fresh, store them in an airtight container. Place the container in the refrigerator, and they will remain delicious for up to 3 days.
- To Reheat: For the best results, reheat your poppers in a preheated oven. Place them on a baking sheet in an oven set to 350°F (175°C) and warm them for about 10-15 minutes, or until they are heated through and the bacon crisps up again. You can also microwave them for a quicker reheat, but the bacon might not be as crispy.
Mummy Jalapeno Poppers Recipe
The Carefree Kitchen
These spooky mummy jalapeno poppers are an easy Halloween appetizer that’s almost too cute to eat. Each spicy jalapeno pepper half is stuffed with cream cheese, wrapped with bacon, baked until golden, then finished with little candy eyes before serving. Perfect for parties!
Pin Recipe
10 mins
20 mins
30 mins
24 pieces
Ingredients
- 12 whole jalapenos, sliced in half lengthwise, seeds removed
- 8 ounces cream cheese, room temperature
- 1 pound bacon, thinly sliced
- 48 small candy eyeballs
Instructions
- Preheat oven to 400 degrees F (200°C).
- Carefully slice jalapenos in half lengthwise, then scoop out seeds with a spoon (Note: I recommend wearing gloves). Place jalapeno halves onto a parchment paper lined baking sheet with the cut side up.
- Using an offset spatula or spoon, fill each jalapeno half with soft, room temperature cream cheese.
- Cut each bacon strip in half lengthwise and then again widthwise. (Note: You want the bacon to look a little ragged – rough edges will add to the character of each popper). Wrap each jalapeno with a few strips of bacon to look like mummy wrapping.
- Bake in a preheated oven for about 20 minutes, or until the bacon is golden brown and crispy.
- Once cooked, remove from the oven and let cool for about 5 minutes before adding 2 candy eyes to each mummy. Serve warm. Enjoy!
Notes
Storing leftovers: Store any leftover poppers in an airtight container in the fridge for up to 3 days.
Reheating: For best results, reheat in a preheated 350°F (175°C) oven until warm and bacon is crispy again. Microwaving is also an option but may result in less crispy bacon.
Nutrition
Calories: 114kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 22mg | Sodium: 155mg | Potassium: 67mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 209IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 0.1mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Appetizer
American
Sharing this recipe with a link is both encouraged and appreciated. Copying/pasting and/or screenshots of full recipes to any social media is strictly prohibited. Content and photographs are copyright protected.
Did you make this recipe?
We’d love to hear from you! Don’t forget to leave a rating below and make sure to follow us on Pinterest, Instagram, and Tiktok for more delicious inspiration and easy recipes!
More Spooktacular Halloween Recipes to Explore
The fun doesn’t stop with Mummy Jalapeno Poppers! Dive into our collection of other festive Halloween recipes perfect for parties, family gatherings, or just a fun night in. From sweet treats to savory delights and spooky sips, we have everything you need to make your Halloween celebration extra special:
- Spooky Halloween Monster Cookies: Colorful and fun, these cookies are a hit with kids and adults alike.
- Jack-o-Lantern Cookies: Classic sugar cookies decorated with cheerful pumpkin faces.
- Festive Fall Party Mix: A savory and sweet snack mix perfect for munching.
- Bewitching Purple Witch Punch: A vibrant and delicious drink that adds a magical touch to any party.
- Ghoulish Green Witch Punch: Another colorful and fun beverage option for your Halloween bash.
- Warm Mulled Cider: A comforting, spiced drink perfect for a crisp autumn evening.
- Halloween Eyeball Cupcakes: Delicious cupcakes with a delightfully gruesome twist.
- Mummy Hotdogs: An iconic and easy Halloween snack that’s always a crowd-pleaser.
- Discover even more seasonal delights in our Fall Recipes category.
- Looking for quick bites? Explore our full collection of Easy Appetizer Recipes.
These fun Halloween Jalapeno Poppers are more than just an appetizer; they’re a festive statement. They’re incredibly easy to prepare, bursting with a harmonious blend of creamy cheese and spicy jalapeno, all encased in savory bacon, and finished with those irresistible candy eyeballs. Perfect for bringing to any Halloween party, they promise a memorable culinary experience that’s both delicious and delightfully eerie. Get ready to impress your guests and celebrate the season with these fantastic mummy treats!