Prepare to be captivated by these **Einkorn Snickerdoodles**, a wholesome twist on a beloved classic that’s sure to win over even the most discerning palates. These delightfully chewy, buttery, and soft cookies offer a perfect balance of traditional snickerdoodle charm and the unique benefits of ancient grains. Get ready to fill your kitchen with the irresistible aroma of freshly baked goodness.

Einkorn flour, an ancient grain with a rich history, is increasingly celebrated for its distinct nutty flavor and impressive nutritional profile. These cinnamon sugar snickerdoodles showcase einkorn beautifully, creating a cookie that’s both deeply satisfying and lighter in texture. Each bite delivers a harmonious blend of crisp cinnamon-sugar coating and a tender, sweet interior, making them an instant family favorite.

Wholesome Einkorn Snickerdoodles: A Delicious Ancient Grain Recipe

Whether you’re exploring healthier grain options, managing gluten sensitivities, or simply love to experiment with unique food products, incorporating all-purpose einkorn flour into your baking is a rewarding experience. This versatile flour opens up a world of culinary possibilities, allowing you to enjoy classic treats like snickerdoodles with an ancient grain advantage.

The Magic of Einkorn Flour: An Ancient Grain Revival

Einkorn is considered one of the oldest cultivated forms of wheat, dating back thousands of years. Unlike modern wheat, einkorn has a simpler genetic structure, which many believe contributes to its easier digestibility. Its unique composition, including lower gluten levels (though it’s not gluten-free) and a different gluten structure, makes it a popular choice for individuals with mild gluten sensitivities who might otherwise struggle with conventional wheat products.

Beyond its digestibility, einkorn flour boasts a superior nutritional profile. It’s packed with protein, essential minerals like zinc, iron, and magnesium, and a higher concentration of antioxidants compared to modern wheat. This makes baking with einkorn not just a culinary adventure, but also a step towards a more nutrient-rich diet. Its delicate, slightly nutty flavor also adds an appealing depth to baked goods, enhancing traditional recipes without overpowering them.

Snickerdoodles with an Einkorn Twist: Why It Works

Snickerdoodles are cherished for their signature soft and chewy texture, tangy hint from cream of tartar, and delightful cinnamon-sugar coating. When crafted with einkorn flour, these beloved attributes are elevated. The einkorn’s natural richness complements the buttery cookie, while its lighter gluten structure contributes to an incredibly tender crumb. The result is a snickerdoodle that feels both familiar and refreshingly new, offering a wholesome indulgence that satisfies sweet cravings.

Mastering Einkorn Baking: Tips for Perfect Cookies

Baking with einkorn flour differs slightly from using conventional all-purpose wheat flour, primarily due to its unique gluten structure and absorption properties. Understanding these nuances will help you achieve outstanding results every time:

• Hydration is Key: Einkorn flour typically absorbs less water than modern wheat. This means you’ll often need to adjust your liquid-to-flour ratio. For most recipes, try increasing the einkorn flour by approximately 25% or, if the recipe allows, reducing the amount of liquid. Since cookie recipes generally don’t contain much liquid, adding a bit more flour is usually the safest approach. Don’t be afraid to experiment to find your perfect consistency.
• Fat Choice: Feel free to use your preferred fat. Butter, coconut oil, or even a blend of both work wonderfully in einkorn cookie recipes, contributing to their richness and texture. Ensure your butter is at room temperature for optimal creaming.
• Room Temperature Ingredients: Always start with room temperature butter and eggs. This allows them to cream together more effectively, creating a smooth, emulsified dough that will bake evenly and result in a uniform, tender cookie texture.
• Gentle Mixing: Einkorn’s weaker gluten means overmixing can quickly lead to tough, dense cookies. Mix the dough just until the ingredients are combined. A light hand will ensure your snickerdoodles remain wonderfully soft and chewy.
• The Cooling Process: After baking, resist the urge to immediately transfer your hot cookies. Allow them to sit on the warm baking sheet for 2-5 minutes. This crucial step allows the cookies to set and firm up slightly, preventing them from breaking when you move them to a cooling rack.
• Flavor Enhancements: While snickerdoodles are perfect as is, einkorn’s subtle nutty notes can be beautifully complemented by a pinch of nutmeg in the cinnamon-sugar coating or a touch of vanilla bean paste in the dough for added aromatic depth.
• Batch Control: If you’re new to baking with einkorn, consider baking a small test batch first to gauge the exact baking time and ingredient adjustments needed for your specific oven and flour.

Einkorn Snickerdoodles Recipe

Einkorn Snickerdoodles Recipe

Author: The Carefree Kitchen

These Einkorn Snickerdoodles, made with wholesome ancient grains, are wonderfully buttery, perfectly chewy, and delightfully soft. They are an absolute treat for any occasion!

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yields: 12 cookies

Ingredients

• ½ cup butter, softened
• 1¾ cups granulated sugar, divided
• 2 large eggs, room temperature
• 4 cups all-purpose einkorn flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper.
2. In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter and 1½ cups of the granulated sugar until the mixture is light and fluffy.
3. Slowly add the room temperature eggs, mixing well after each addition until fully incorporated.
4. In a separate medium bowl, whisk together the einkorn flour, cream of tartar, baking soda, and salt.
5. Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
6. In a small shallow bowl, combine the remaining ¼ cup of granulated sugar with the 1 tablespoon of cinnamon. This will be your cinnamon-sugar coating.
7. Scoop the cookie dough and roll it into 1¼-inch balls. Generously roll each dough ball in the cinnamon-sugar mixture, ensuring it’s evenly coated.
8. Place the coated cookie dough balls on the prepared baking sheet, spacing them about 3 inches apart.
9. Bake in your preheated oven for 8-11 minutes, or until the edges are just golden brown and the centers are still slightly soft.
10. Remove the cookies from the oven and let them rest on the hot baking sheet for 2-5 minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Einkorn Snickerdoodles!

Notes

• Storing Instructions: Store leftover Einkorn Snickerdoodles in an airtight container at room temperature for up to 1 week to maintain their freshness and chewiness.
• Make-Ahead Tips: You can prepare the cookie dough in advance! Scoop the dough into balls, roll them in the cinnamon-sugar mixture, and then freeze them on a baking sheet until solid. Once frozen, transfer the dough balls to a freezer-safe bag or container and store for up to 2 months. When you’re ready to bake, place the frozen cookie dough balls directly onto a parchment-lined baking sheet and bake in a preheated oven, adding an extra 2-3 minutes to the baking time.

Nutrition

Disclaimer: Nutritional values are estimations calculated using a third-party tool and may vary.

• Calories: 347 kcal
• Carbohydrates: 61g
• Protein: 5g
• Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 51mg
• Sodium: 282mg
• Potassium: 138mg
• Fiber: 1g
• Sugar: 29g
• Vitamin A: 280IU
• Calcium: 20mg
• Iron: 2.2mg

Course: Dessert

Cuisine: American

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Explore More Einkorn Recipes

Once you fall in love with baking with einkorn flour, you’ll want to try it in everything! This ancient grain lends its unique flavor and texture beautifully to a wide range of baked goods. Discover some of our other favorite einkorn flour recipes:

• Einkorn Dinner Rolls – Fluffy and wholesome, perfect for any meal.
• Einkorn Cranberry Christmas Bread – A festive and flavorful quick bread.
• Einkorn Pumpkin Muffins – Moist, spiced, and utterly delicious.
• Einkorn Buttermilk Pancakes – Start your day with a stack of light, fluffy pancakes.
• Einkorn French Bread – Achieve a crusty exterior and soft interior with this classic.
• Einkorn Cinnamon Breadsticks – A sweet and addictive treat.
• Einkorn Cinnamon Rolls – Indulge in warm, gooey cinnamon rolls with an einkorn twist.
• For even more inspiration, explore our full collection of Einkorn Recipes.

Where to Find Quality Einkorn Flour and Products

Sourcing high-quality einkorn flour is essential for the best baking experience. We highly recommend einkorn.com, a fantastic resource for all things ancient grains. They are a small organic family farm dedicated to providing exceptional products and outstanding customer service. On their website, you can find a variety of premium einkorn and ancient grain offerings, including:

• Organic Einkorn Berries for those who enjoy milling their own flour.
• Convenient Organic All-Purpose Einkorn Flour in various sizes.
• High-quality Mockmill Grain Mills for enthusiasts who prefer fresh-milled flour.

Supporting such dedicated suppliers ensures you’re getting the purest form of this ancient grain, allowing you to unlock its full flavor and nutritional potential in your home baking.

If you’ve had the pleasure of trying this Einkorn Snickerdoodles recipe, please take a moment to rate it and leave a comment on this post. Your feedback is invaluable, helping both us and other readers discover new favorites! If you’re a fan of Pinterest, feel free to share a photo and comment there too. We also love seeing your creations on social media; use the hashtag #thecarefreekitchen on Instagram and tag us @thecarefreekitchen so we can admire your delicious work and share some love. You can also connect with us on Facebook at The Carefree Kitchen. Thank you for being a part of our baking community!

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Embark on a delightful baking journey with ancient grains. These homemade **Einkorn Snickerdoodles** are more than just a treat; they’re a revelation of flavor and texture that will quickly become a cherished family favorite. Their buttery, chewy, and soft perfection awaits!