Welcome to the ultimate guide for recreating those legendary, irresistible Copycat Olive Garden Breadsticks right in your own kitchen! Forget waiting in line or hoping for an endless basket – now you can enjoy these warm, fluffy, and utterly delicious garlic butter breadsticks anytime you desire. Our recipe delivers the authentic Olive Garden experience, making them just as addicting as the real deal, ready to be devoured with your favorite marinara, alfredo sauce, or as the perfect accompaniment to a hearty soup or pasta dish.
Whether you’re a seasoned baker or just taking your first steps into the world of bread-making, this Olive Garden breadstick recipe is designed for success. We’ve broken down every step with clear, easy-to-follow directions, ensuring you’ll be serving up a batch of freshly baked, golden-brown breadsticks in no time. Prepare to amaze your family and friends with a taste of Italy that truly captures the magic of Olive Garden!
Mastering the Art of Copycat Olive Garden Breadsticks at Home
There’s a reason why Olive Garden’s breadsticks have achieved cult status: they are a masterpiece of simplicity and flavor. Warm from the oven, with a perfectly chewy interior and a delightfully crisp exterior, each breadstick is generously brushed with a savory garlic butter topping that makes it virtually impossible to stop at just one. This recipe aims to replicate that exact experience, bringing the beloved taste of Olive Garden straight to your dining table.
Crafting these yeasted breadsticks is a truly rewarding experience. While a stand mixer with a dough hook makes the process effortlessly simple, don’t fret if you don’t have one – you can absolutely achieve a fantastic dough by hand with a little elbow grease. The joy of kneading the dough and watching it transform is part of the bread-making journey. Once baked, these homemade Olive Garden Breadsticks are incredibly versatile. Beyond marinara and alfredo, consider pairing them with a vibrant Herb Olive Oil Dip, a rich Sun-Dried Tomato Alfredo, or even a classic lasagna for a complete Italian feast. They’re not just a side; they’re an experience.
Why You’ll Love These Homemade Breadsticks
- Unmatched Flavor: The combination of warm bread and savory garlic butter is simply irresistible. This recipe nails the iconic taste that keeps you reaching for more.
- Perfect Texture: Expect a breadstick that’s light, airy, and fluffy on the inside, with a slight chewiness and a delicate golden crust.
- Surprisingly Easy: Don’t be intimidated by baking with yeast! Our step-by-step instructions make this recipe approachable for bakers of all skill levels.
- Economical & Fresh: Making breadsticks at home is not only cost-effective but also guarantees the freshest possible taste and aroma, filling your home with that wonderful bakery smell.
- Versatile Pairing: They are the quintessential accompaniment to virtually any Italian meal, from pasta dishes to hearty soups, or even as a standalone snack.
Essential Ingredients for Olive Garden Breadsticks
Crafting the perfect breadstick begins with understanding the role of each ingredient. Here’s a closer look at what you’ll need and why:
- Water: The temperature of your water is critical for activating the yeast. Aim for a range between 95-110 degrees F (35-43 degrees C). Water that’s too cold won’t activate the yeast, and water that’s too hot can kill it, leading to dense breadsticks.
- Yeast: This recipe primarily uses active dry yeast, which typically requires “proofing” (allowing it to bloom in warm water and sugar) before combining with other ingredients. If you opt for instant yeast, the method is slightly different: you can generally mix it directly with the flour without pre-proofing, and your dough may rise a bit faster. Both types will yield delicious results, but active dry yeast tends to provide a more controlled rise.
- Sugar: Beyond adding a subtle sweetness to the dough, sugar serves as food for the yeast, helping it activate and produce the carbon dioxide needed for the dough to rise. It also contributes to the beautiful golden-brown color of the baked breadsticks.
- Flour: We recommend all-purpose flour, preferably unbleached, for its balanced protein content, which results in a tender yet structured crumb. However, bleached all-purpose flour or even bread flour (which has a higher protein content and will produce a slightly chewier breadstick) can be used successfully.
- Salt: A non-negotiable ingredient in any bread recipe, salt does more than just season the dough. It plays a crucial role in controlling yeast activity, enhancing the flavor of the flour, and strengthening the gluten structure, which contributes to the breadstick’s shape and texture. Forgetting salt can lead to bland, unstructured bread.
- Olive Oil: Using olive oil in the dough imparts a subtle, authentic Italian flavor that perfectly complements the garlic butter topping. While you can substitute another neutral oil, olive oil will give you the closest taste to the original.
For the Irresistible Garlic Butter Topping:
- Butter: Melted butter is the base for our signature topping. It provides richness and helps the garlic powder and salt adhere to the breadsticks.
- Garlic Powder & Salt: These two ingredients are the heart of the Olive Garden breadstick flavor. While you can purchase pre-made garlic salt, mixing garlic powder and fine salt yourself allows you to adjust the ratio to your family’s preference. Use generously for that iconic savory kick!
Equipment You’ll Need
- Stand Mixer with Dough Hook: Highly recommended for effortless kneading, though mixing by hand is also possible.
- Large Mixing Bowl: For rising the dough if kneading by hand, or for covering the stand mixer bowl.
- Measuring Cups and Spoons: For accurate ingredient measurements.
- Kitchen Towel: For covering the dough during rising.
- Baking Sheets: Lightly greased or lined with parchment paper.
- Pastry Brush: Essential for applying the garlic butter topping.
- Small Bowl: For mixing the garlic powder and salt.
Step-by-Step: How to Make Olive Garden Breadsticks
Follow these detailed instructions to create perfect, fluffy breadsticks every time:
- Proof the Yeast: In the bowl of a stand mixer (or a large mixing bowl if kneading by hand), combine the warm water, yeast, and sugar. Stir gently with a spoon. Let this mixture sit undisturbed for 5-10 minutes. You’ll know the yeast is active and healthy when it becomes foamy and bubbly on the surface, indicating it’s ready to work its magic.
- Mix the Dough: Once your yeast is bubbly, add approximately half of the all-purpose flour, the salt, and the olive oil to the mixing bowl. Attach the dough hook to your stand mixer and mix on low speed until all ingredients are just combined and a shaggy dough begins to form. Gradually add the remaining flour, about ½ cup at a time, allowing each addition to fully incorporate before adding more. Continue mixing until the dough gathers into a ball, looks smooth, and pulls away cleanly from the sides of the bowl, though it should still feel slightly tacky to the touch. If the dough is too sticky, add a tiny bit more flour (1 tablespoon at a time). If it’s too dry and crumbly, add a teaspoon of warm water until the consistency is just right. Continue to mix on low speed for an additional 2 minutes to develop the gluten.
- First Rise (Bulk Fermentation): Turn off the mixer and gently remove the dough from the hook. Lightly oil the inside of the mixing bowl (if you haven’t already) or transfer the dough to a clean, lightly oiled bowl. Cover the bowl tightly with a clean kitchen towel or plastic wrap. Place the bowl in a warm, draft-free spot in your kitchen. Let the dough rise for about 20-30 minutes, or until it has visibly doubled in size. This rise allows the flavors to develop and the texture to become airy.
- Preheat Oven & Prepare for Shaping: While the dough is completing its first rise, preheat your oven to 400 degrees F (200 degrees C). Lightly sprinkle a clean countertop or work surface with a small amount of flour.
- Portion the Dough: Once the dough has doubled, gently punch it down to release the air. Scoop the dough out onto your floured surface. Using a sharp knife or a dough scraper, divide the dough into 16 equal pieces. It helps to roughly shape the dough into a log first for easier portioning. Keep the dough pieces you aren’t currently working with covered with your kitchen towel to prevent them from drying out.
- Shape the Breadsticks: Lightly spray a large baking sheet (or two smaller ones) with non-stick cooking spray, or line it with parchment paper. Take one piece of dough and, using the palms of your hands, gently roll it into a slender breadstick, approximately 6-7 inches long. If you find the dough resisting or snapping back, put it down and let it rest for a minute or two while you shape another piece; this allows the gluten to relax. Transfer the shaped breadstick to the prepared baking sheet, leaving about 1-1.5 inches of space between each one to allow for expansion during the second rise and baking. Repeat with the remaining dough pieces.
- Brush with Garlic Butter & Second Rise: In a small bowl, combine the melted butter with the garlic powder and salt. Using a pastry brush, generously brush this savory mixture over the top of each unbaked breadstick. Cover the baking sheet loosely with plastic wrap or a kitchen towel and let the breadsticks rise again in a warm spot for another 20-30 minutes, or until they have nearly doubled in size and are just barely touching each other. This second rise ensures a wonderfully light and fluffy texture.
- Bake to Golden Perfection: Place the baking sheet with the risen breadsticks into the preheated 400-degree F oven. Bake for 10-12 minutes, or until the breadsticks are beautifully golden brown on the bottom and lightly golden on top. Keep an eye on them, as oven temperatures can vary.
- Final Garlic Butter Brush & Serve: As soon as the breadsticks emerge from the oven, give them another generous brush with any remaining melted garlic butter. This final coat adds an extra layer of flavor and that signature glossy finish. Serve them immediately while they are warm and irresistibly soft. Enjoy!
Tips for Perfect Homemade Breadsticks
- Don’t Rush the Rise: Yeast doughs need time to develop flavor and texture. Ensure your rising environment is warm (around 75-80°F or 24-27°C) and draft-free. A slightly warm oven (turned off) or microwave with a cup of hot water can work wonders.
- Measure Flour Correctly: Too much flour is a common culprit for dense or dry breadsticks. Spoon flour into your measuring cup and level it off with a straight edge, rather than scooping directly from the bag.
- Knead Adequately: Whether by hand or mixer, proper kneading develops the gluten, resulting in a chewy, elastic dough. The dough should be smooth and resilient.
- Even Shaping: Try to shape your breadsticks to a similar thickness and length so they bake evenly.
- Generous Garlic Butter: Don’t be shy with the garlic butter, both before and after baking. It’s key to the authentic Olive Garden flavor.
- Adjust Baking Time: Ovens can vary. Keep an eye on your breadsticks after 8-9 minutes to prevent over-baking, which can make them dry.
Exciting Olive Garden Breadstick Recipe Variations
While the classic garlic butter breadstick is a star, don’t hesitate to experiment with these delicious variations for a different flavor profile:
- Cinnamon Sugar Breadsticks: For a delightful sweet treat, skip the garlic butter after baking. Instead, brush the warm breadsticks with melted butter and immediately sprinkle a generous amount of cinnamon sugar (a mixture of 1 tablespoon ground cinnamon per ½ cup granulated sugar). These are perfect as a sweet appetizer, dessert, or even a breakfast pastry!
- Cheesy Garlic Breadsticks: Elevate the savory experience by sprinkling grated Parmesan cheese, Pecorino Romano, or even a blend of Italian cheeses (like asiago and mozzarella) over the top of the breadsticks just before baking. The cheese will melt and become wonderfully golden and crispy. You can even knead a tablespoon or two of finely grated Parmesan into the dough itself for an extra cheesy flavor dimension.
- Salted Pretzel-Style Breadsticks: If you adore the salty crust of pretzels, try this variation. Instead of the garlic powder and salt mixture, sprinkle flaked sea salt or a coarser kosher salt over the butter-brushed breadsticks just before baking. This provides a satisfying crunch and a burst of savory saltiness that pairs wonderfully with a creamy dip.
- Herby Breadsticks: For an aromatic twist, finely chop fresh herbs like parsley, oregano, or rosemary and mix them into your melted butter before brushing onto the breadsticks. This adds a fresh, fragrant layer to the classic garlic flavor.
Frequently Asked Questions About Homemade Breadsticks
Once cooled completely, store leftover Olive Garden Breadsticks in an airtight container at room temperature for about 2-3 days. For slightly longer freshness, they can be stored in the refrigerator for up to 5 days. You can also freeze baked breadsticks for extended storage. Simply transfer the cooled breadsticks to an airtight freezer-safe container or freezer bags, and store for up to 2 months. This is perfect for meal prepping or having a quick side ready to go!
If reheating from frozen, allow the breadsticks to defrost at room temperature for a few hours or overnight. Alternatively, you can use the defrost setting on your microwave for 1-2 minutes until thawed. To reheat, place the breadsticks on a parchment-lined baking sheet and bake in a preheated 350-degree F (175 degrees C) oven for 10-15 minutes, or until they are warm throughout and softened. Brushing with a little fresh melted butter after reheating can bring back some of their original luster and flavor. Serve immediately for the best experience.
The possibilities are endless! The most popular choice is, of course, a delicious pasta dish, such as Baked Penne Pasta Meatballs, a comforting Classic Lasagna, or our indulgent 4 Cheese Stuffed Pasta Shells. Beyond pasta, they are absolutely divine for dipping into your favorite Italian soup, like a hearty Minestrone Soup, a creamy Olive Garden Gnocchi Soup, or even a cozy bowl of Chicken Noodle Soup. Don’t forget various dipping sauces like marinara, alfredo, or an herb-infused olive oil for an appetizer.
Yes, you can! After the first rise, you can gently punch down the dough, place it in an airtight container or a well-oiled bowl covered tightly with plastic wrap, and refrigerate it for up to 24 hours. When you’re ready to bake, remove the dough from the fridge and let it come to room temperature for about 30-60 minutes before proceeding with portioning and shaping. This can be a great way to split the work and enjoy fresh breadsticks on a busy weeknight.
Copycat Olive Garden Breadstick Recipe
The Carefree Kitchen
1 hour
30 minutes
12 minutes
1 hour
45 minutes
16
breadsticks
Ingredients
-
1
cup
water,
warm (between 95-110 degrees F) -
2
teaspoons
active dry yeast -
2
tablespoons
sugar -
2½
cups
all-purpose flour -
1
teaspoon
salt -
1
tablespoon
olive oil
Garlic Butter Topping
-
2
tablespoons
butter,
melted -
1/4
teaspoon
garlic powder -
1/4
teaspoon
salt
Instructions
- In the bowl of a standing mixer (or large mixing bowl), add the warm water, yeast, and sugar. Mix gently, and let sit for 5-10 minutes until it starts to get bubbly and foamy.
- Once the yeast is active, add half of the flour, the salt, and the olive oil to the mixing bowl. Mix on low speed using the dough hook until all ingredients are well combined. Add the other half of the flour gradually (about ½ cup at a time) until it has all mixed in. The dough should look smooth and pull away from the sides of the mixing bowl, but still be slightly sticky. If needed, you can add a touch more flour (1 tablespoon at a time) or a touch more water (1 teaspoon at a time) to achieve the right consistency. Continue to mix on low for about 2 minutes to ensure proper gluten development.
- Turn off the mixer. Lightly oil the bowl or transfer the dough to a clean, oiled bowl. Cover the bowl with a kitchen towel or plastic wrap. Let it rise in a warm, draft-free place for about 20-30 minutes, or until the dough has doubled in size.
- Preheat your oven to 400 degrees F (200 degrees C). Lightly flour a clean countertop or work surface.
- Once the dough has doubled in size, gently punch it down to release the air. Scoop the dough out onto the floured counter. Cut the dough into 16 equal pieces. Gently cover the pieces that you aren’t currently shaping with your kitchen towel to prevent them from drying out.
- Lightly spray a baking sheet with cooking spray or line with parchment paper. Roll each piece of dough into a 6-7 inch long breadstick. Transfer each shaped breadstick to the prepared baking sheet. If the dough is difficult to stretch, let it rest for a minute before trying again.
- Continue shaping all the breadsticks until they are roughly the same size. Leave about 1 to 1½ inches of space between each breadstick on your baking sheet to allow for expansion.
- In a small bowl, mix together the melted butter, garlic powder, and salt for the topping. Brush this mixture generously onto each of the breadsticks using a pastry brush. Cover loosely and let the breadsticks rise again until they are barely touching and about double in size—this usually takes another 20-30 minutes.
- Bake in the preheated 400-degree F oven for 10-12 minutes, or until the breadsticks are lightly golden on the bottom and tops. Remove from the oven and immediately brush again with any remaining garlic butter for maximum flavor and shine. Serve warm, and enjoy your perfectly homemade breadsticks!
Notes
Nutrition
Calories:
99
kcal
|
Carbohydrates:
17
g
|
Protein:
2
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
196
mg
|
Potassium:
26
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
44
IU
|
Calcium:
3
mg
|
Iron:
1
mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
Appetizer, Bread
Italian
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There’s truly nothing quite like the experience of warm, fluffy breadsticks fresh from the oven, generously brushed with aromatic garlic butter. These Copycat Olive Garden Breadsticks are not just a recipe; they’re an invitation to bring the comforting taste of your favorite Italian restaurant home. Simple to make, incredibly satisfying, and guaranteed to be a family favorite, these breadsticks will elevate any meal. So gather your ingredients, follow our easy guide, and get ready to indulge in pure breadstick bliss!