Indulge your senses with the ultimate sweet and refreshing treat: Andes Chocolate Mint Popcorn. This isn’t just any snack; it’s a delightful fusion of crisp, perfectly popped kernels generously coated in creamy, melt-in-your-mouth Andes mint chocolate, then elevated with crunchy crushed Oreo cookies. Whether you’re planning a cozy movie night, preparing festive holiday gifts, or simply craving an easy yet impressive dessert, this chocolate peppermint popcorn promises to be an unforgettable experience. Its vibrant minty flavor, combined with the rich chocolate and satisfying crunch, makes it an instant crowd-pleaser that disappears almost as quickly as you make it.

Imagine the satisfying crackle of fresh popcorn giving way to the smooth, cool sensation of mint chocolate, all balanced by the familiar taste of America’s favorite cookie. This recipe transforms ordinary popcorn into an extraordinary gourmet confection with minimal effort. It’s perfect for those moments when you want something special without spending hours in the kitchen. Plus, its festive colors and unique flavor profile make it a fantastic option for holiday parties, school events, or even as a thoughtful homemade gift packaged in charming cellophane bags or decorative cups.

Small decorative cups full of Andes Chocolate Mint Popcorn, an easy recipe for peppermint popcorn.

Contents

Andes Chocolate Mint Popcorn: A Decadent Delight

This irresistible chocolate mint popcorn recipe is an ode to simplicity and sensational flavor. It embodies everything you love about sweet, minty, and crunchy treats, all wrapped up in an incredibly easy-to-make package. The magic begins with melting those iconic Andes mint chocolates, known for their distinctive green creme de menthe layer nestled between two rich chocolate layers. Once lusciously smooth, this minty chocolate coats every popcorn kernel, transforming it into a vibrant, flavorful bite. The addition of crushed Oreo cookies introduces another layer of chocolatey goodness and a delightful textural contrast, making each mouthful a symphony of flavors and textures.

One of the many joys of this recipe is its versatility. If you’re a fan of the classic sweet and salty combination, a delicate sprinkle of sea salt over the finished popcorn can take it to a whole new level, enhancing both the chocolate and mint notes. For a truly seasonal twist, especially when they’re available, consider swapping out the regular Oreos for Girl Scout Thin Mints. This substitution intensifies the mint chocolate experience, creating an even more immersive peppermint popcorn treat that’s perfect for winter holidays or any time you want an extra dose of minty cheer. While this gourmet popcorn is best enjoyed fresh, its robust flavors hold up well, and leftovers can be stored in an airtight container at room temperature for several days, ensuring you can savor this delectable snack all weekend long – if it lasts that long!

A baking sheet covered in Andes Mint Chocolate Popcorn, a great Christmas popcorn idea.

Essential Ingredients for Your Mint Chocolate Popcorn

Crafting this incredible Andes mint popcorn requires just a handful of simple ingredients. Quality is key, but the beauty of this recipe lies in its forgiving nature, allowing for various options to suit your preferences and what you have on hand.

Popcorn: The foundation of this treat! For the purest flavor and best texture, we highly recommend using freshly popped popcorn. Air-popped is ideal as it’s typically plain, allowing the Andes mint and Oreo flavors to truly shine without competing with added butter or salt. Stovetop popcorn also works wonderfully for a fresh batch. While microwave popcorn or pre-bagged popcorn can be used for convenience, be mindful that they often contain added salt and artificial flavors which might alter the final taste. If using these, opt for a plain or lightly salted variety. Aim for about 8-10 cups of popped kernels, free from any unpopped ones.
Andes Mints: These iconic candies are the star of the show, providing that signature chocolate creme de menthe flavor. You can find them in various forms: individually unwrapped Andes mints, which are easy to melt, or Andes mint baking chips, specifically designed for melting and coating. Another creative option is to combine half dark or white chocolate chips with half Andes mints for a slightly different flavor balance. For an extra touch of visual appeal, especially around the holidays, you could also use green-colored white chocolate melting wafers and drizzle them over the top for a vibrant finish. The possibilities are truly endless to customize your minty chocolate base.
Oreo Cookies: The crunchy complement to our minty chocolate. You’ll need approximately 1.5 to 2 cups of crushed Oreo cookies for this recipe. Achieving the perfect crumble is simple: either finely chop them with a knife or, for a less messy approach, place them in a freezer bag and crush them using a rolling pin or the back of a spoon. Ensure they are crushed to a consistent texture, creating both fine crumbs and small chunks for maximum appeal. As a delightful seasonal alternative, consider using Girl Scout Thin Mints when they are available for an intensified mint chocolate experience.

Optional Additions to Elevate Your Popcorn:

Sea Salt: A tiny pinch of flaky sea salt can beautifully enhance the chocolate and mint flavors, creating an irresistible sweet and salty contrast.
Holiday Sprinkles: For a festive touch, especially during Christmas or other celebrations, add some colorful sprinkles after drizzling the chocolate but before it sets.
Peppermint Extract: If you want an even more intense mint flavor, a few drops of food-grade peppermint extract can be added to the melted chocolate (use sparingly, as it’s potent!).

Simple Steps to Create Andes Mint Flavored Popcorn

Making this delightful Andes chocolate mint popcorn is surprisingly quick and straightforward, perfect for a spontaneous treat or a last-minute party contribution. Follow these easy steps for perfect results every time:

Prepare Your Workspace: First, ensure you have a large baking sheet ready. Line it with parchment paper or a silicone baking mat. This crucial step prevents the popcorn from sticking as the chocolate sets and makes cleanup a breeze. Set it aside so it’s ready when your popcorn is coated.
Pop the Popcorn: Begin by popping enough popcorn to yield about 8-10 cups of fluffy kernels. If you’re air-popping, this usually means around ½ cup of unpopped kernels. If using a stovetop method, follow your preferred instructions. Once popped, carefully remove any unpopped kernels (also known as “old maids”) to ensure a smooth eating experience. Transfer the perfectly popped popcorn into a very large mixing bowl, ensuring there’s ample space for tossing.
Melt the Andes Mints: Place your Andes mints (unwrapped or chips) into a microwave-safe bowl. Heat them in the microwave in short bursts, typically 30 seconds at a time. After each interval, remove the bowl and stir the mints thoroughly. Continue this process, stirring frequently, until the Andes mints are completely melted and have a wonderfully smooth, glossy consistency. Be careful not to overheat the chocolate, as this can cause it to seize or burn.
Combine and Coat: With your popcorn in the large bowl, gradually drizzle the warm, melted Andes chocolate over the kernels. As you drizzle, gently toss the popcorn with a spatula or your hands (if wearing gloves) to ensure every piece is evenly coated. Work quickly but carefully to achieve uniform coverage. Once the popcorn is coated, add the crushed Oreo cookies to the bowl. Mix again gently until the Oreos are well distributed throughout the mint chocolate popcorn mixture.
Allow to Set: Spread the coated popcorn mixture evenly onto your prepared parchment-lined baking sheet. Try to form a single layer so that the chocolate can cool and harden uniformly. Place the baking sheet in a cool area of your kitchen. If your kitchen is warm, you can briefly place it in the refrigerator to speed up the setting process. However, avoid leaving it in the fridge for too long, as excess moisture can make the popcorn soft and chewy. The chocolate should be completely set and firm, usually within 30 minutes to an hour.
Break Apart and Serve: Once the Andes mint chocolate has completely set, gently break apart the popcorn into individual clusters using your hands. This creates bite-sized, irresistible pieces. Serve your freshly made Andes Chocolate Mint Popcorn in a large decorative bowl for sharing, or portion it into smaller, single-serve cups for individual enjoyment at parties or as gifts.
Store for Later: If you have any leftovers (which is rare!), store them in an airtight container at room temperature. This will keep the popcorn fresh, crunchy, and delicious for up to 3 days. Enjoy your delightful homemade treat!

how to make mint chocolate coated popcorn using andes mints.

Creative Recipe Variations to Explore

While the classic Andes Chocolate Mint Popcorn is phenomenal on its own, this recipe is a fantastic canvas for culinary creativity. Don’t hesitate to experiment with these exciting variations to tailor the treat to your taste or the occasion:

White Chocolate Mint Popcorn: For a visually stunning and equally delicious alternative, melt white chocolate chips instead of or in addition to Andes mints. Drizzle the melted white chocolate over the popcorn, then sprinkle with finely crushed Andes mints or a few drops of peppermint extract for that signature minty kick. You can even add green food coloring to the white chocolate for a vibrant emerald hue.
Caramel Swirl: Elevate the indulgence by adding a layer of rich caramel. Drizzle homemade or quality store-bought caramel sauce over the popcorn before adding the melted Andes mint chocolate. The combination of sweet caramel, crisp popcorn, and refreshing mint chocolate is truly divine.
Intense Peppermint Blast: For peppermint lovers, amp up the mint flavor even further. Stir crushed peppermint candies or candy canes directly into the melted Andes mint chocolate before pouring it over the popcorn. The crunchy peppermint bits will add both texture and an invigorating burst of mint, perfect for the holiday season.
Tropical Coconut Infusion: Add a touch of tropical flair by tossing shredded coconut (toasted or untoasted) with the popcorn before coating it with the melted Andes mint chocolate. The delicate sweetness and texture of coconut provide an unexpected yet delightful contrast.
Nutella Dream: For an extra layer of hazelnut-chocolate goodness, drizzle melted Nutella over the popcorn alongside or after the Andes mint chocolate. A sprinkle of crushed Andes mints on top will ensure the minty essence remains prominent in this decadent variation.
Mixed Nut Crunch: Incorporate your favorite chopped nuts (almonds, pecans, walnuts) into the popcorn mixture for added protein, healthy fats, and a satisfying crunch. This makes the snack even more substantial and adds a sophisticated touch.
Pretzel Perfection: If you adore a salty-sweet combination, break up some mini pretzels and mix them into the popcorn. The savory crunch of the pretzels contrasts beautifully with the sweet, minty chocolate.

Frequently Asked Questions About Andes Mint Popcorn

Here are some common questions about making and enjoying Andes Chocolate Mint Popcorn, along with helpful answers to ensure your success:

What’s the best way to melt Andes mint chocolates?

The easiest and most reliable method is to use a microwave. Place the Andes mints in a microwave-safe bowl and heat them in 30-second intervals, stirring thoroughly after each. This prevents burning and helps achieve a smooth, consistent melt. Continue until the chocolate is completely smooth. Alternatively, you can use a double boiler: place the mints in a heatproof bowl set over a saucepan of simmering water (ensuring the bowl doesn’t touch the water). Stir constantly until melted and smooth.

How long does it take for the chocolate to set?

The setting time for your Mint Chocolate Popcorn can vary depending on the ambient temperature and humidity of your kitchen. Generally, it takes between 30 minutes to 1 hour for the chocolate to firm up completely at room temperature. If you’re in a hurry or your kitchen is particularly warm, you can place the baking sheet in the refrigerator for about 10-15 minutes to speed up the process. However, be cautious not to leave it in the fridge for too long, as prolonged exposure to cold can draw out moisture, potentially making the popcorn less crispy.

Can you use microwave popcorn for this recipe?

Yes, you certainly can use microwave popcorn for convenience, but for optimal flavor and texture, freshly popped popcorn (air-popped or stovetop) is generally preferred. Freshly popped kernels taste crisper and don’t have the added butter or salt that often comes with microwave varieties, allowing the delicate Andes mint flavor to shine. If you opt for microwave popcorn, try to select a plain, unbuttered, and lightly salted option to minimize competing flavors.

Can I use another kind of chocolate if I don’t have Andes Mints?

Absolutely! While Andes mints provide a distinct flavor, you can certainly adapt the recipe. You could use dark, milk, or white chocolate chips as your base. To recreate the mint flavor, add a few drops of food-grade peppermint extract to your melted chocolate (start with a small amount and taste as you go, as extract can be potent). For color, you could also add green food coloring to white chocolate. If you prefer a layered look, you could drizzle melted dark chocolate over plain white chocolate popcorn that has been infused with peppermint.

What’s the best way to store this popcorn to keep it fresh?

To maintain its crunch and flavor, store Andes Mint Popcorn in an airtight container at room temperature. A cool, dry pantry or countertop is ideal. Avoid storing it in the refrigerator for extended periods, as the moisture can soften the popcorn. When stored properly, it should remain delicious for up to 3 days.

how to make mint chocolate popcorn recipe

Andes Mint Popcorn Recipe

This Andes mint chocolate popcorn is the perfect movie night treat for any chocolate lover. It combines crunchy chocolate creme de menthe coated popcorn with Oreo cookies for a quick and easy snack.

Author: The Carefree Kitchen

Prep time: 10 mins | Total time: 10 mins

Yields: 12 servings

Ingredients

10 cups air-popped popcorn
14 ounces Andes Mints, melted
1½ cups Oreo cookies, crushed

Instructions

Cover a large baking sheet with parchment paper and set aside.
Pop enough popcorn to make about 8-10 cups, removing any unpopped kernels. Place the popped popcorn in a large bowl.
Melt the Andes mints in a microwave-safe bowl by heating for about 30 seconds at a time, stirring between intervals until completely melted and smooth.
Once melted, drizzle the chocolate over the popcorn, stirring gently until the popcorn is evenly coated. Add the crushed Oreos and mix until combined. Spread the popcorn evenly onto your prepared baking sheet and place in a cool place until completely set.
Gently break apart using your hands, then serve in a large bowl or in small single-serve cups. Store in an airtight container at room temperature for up to 3 days. Enjoy!

Notes

Storing instructions: Store in an airtight container in a cool, dark place at room temperature for up to 3 days to maintain freshness and crunch.

Nutrition

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course: Dessert

Cuisine: American

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More Irresistible Popcorn Recipes to Try

If you’ve fallen in love with the ease and deliciousness of this Andes Mint Popcorn, you’re in for a treat! Popcorn is an incredibly versatile base for countless sweet and savory creations. Expand your popcorn repertoire with these other fantastic recipes from our collection, perfect for any occasion:

Oreo Popcorn: Another crowd-pleasing chocolate cookie creation.
Candy Cane Popcorn: The ultimate festive, minty, and sweet holiday snack.
Homemade Caramel Popcorn: A timeless classic that’s surprisingly easy to make from scratch.
Homemade Cracker Jacks: Recreate the nostalgic fairground favorite at home.
Peanut Butter Popcorn: A rich and nutty treat for peanut butter enthusiasts.
Cinnamon Bear Marshmallow Popcorn: A sweet and spicy delight with a chewy twist.
Firecracker Popcorn: A fun, colorful, and explosively tasty treat for celebrations.
Coconut Caramel Popcorn: Tropical notes meet sticky-sweet caramel in this delightful snack.
Fall Party Mix: A savory and crunchy mix perfect for autumn gatherings.
Explore even more Dessert Recipes to satisfy your sweet tooth.
Discover a wide array of Snacks and Appetizers for any event.

In conclusion, this Andes Peppermint Popcorn is more than just a recipe; it’s a super simple, incredibly delicious, and versatile snack that’s ready in minutes. With just three core ingredients and about 10 minutes of active preparation time, you can create a memorable treat perfect for movie nights, cozy gatherings, or simply when a craving for something sweet and minty strikes. Its unique combination of flavors and textures ensures it will be a hit with everyone who tries it. So, grab your popcorn, melt those Andes mints, and prepare to delight your taste buds!