Why You’ll Adore This Einkorn Brownie Recipe

• Unrivaled Richness and Fudgy Perfection: These aren’t just brownies; they’re a decadent chocolate experience. Packed with cocoa powder and crowned with a generous layer of melting chocolate chips, they offer an intense, double chocolate flavor that serious brownie enthusiasts dream of. Their dense, chewy, and moist texture is the hallmark of a truly great fudgy brownie.
• Embrace Ancient Grain Goodness: Elevate your baking with Einkorn flour, one of humanity’s oldest wheat varieties. Beyond its delightful subtle nutty flavor and lighter texture, Einkorn boasts a superior nutritional profile compared to conventional flours. It provides essential nutrients and a unique gluten structure that many find more agreeable for sensitive digestive systems, making these brownies a smarter indulgence.
• Pure Homemade Delight: Skip the artificial ingredients and preservatives often found in store-bought mixes. This recipe champions real, wholesome ingredients, ensuring every bite delivers authentic, from-scratch goodness that will have everyone reaching for more. Enjoy the satisfaction of creating a beloved treat that’s both delicious and made with care in your own kitchen.
• Easy and Accessible Baking: Despite their gourmet appeal, these Einkorn brownies are surprisingly simple to make. With straightforward instructions and common pantry staples (plus your special Einkorn flour!), you can whip up a batch of these extraordinary treats without fuss, even if you’re new to baking with ancient grains.

Essential Einkorn Brownies Ingredients

Crafting the perfect fudgy Einkorn brownies starts with selecting the right ingredients. Here’s a detailed look at what you’ll need and why each component is vital for that irresistible texture and flavor:

• All-Purpose Einkorn Flour: This is the star of our recipe, providing unique flavor and digestibility. You can conveniently purchase it online at Einkorn.com or check your local health food stores. If you opt to use regular all-purpose flour instead, you will only need 1 cup.
• Butter: Melted butter is crucial for achieving that characteristic dense, fudgy brownie texture. You can melt it gently in the microwave or in a small saucepan over low heat. Both salted and unsalted butter work well; choose based on your preference for a hint of saltiness in your bake.
• Sugars: This recipe calls for a powerful combination of both white granulated sugar and light brown sugar. Granulated sugar contributes to a crispy top crust, while light brown sugar adds moisture, depth of flavor (with its molasses content), and a delightfully chewy texture.
• Cocoa Powder: For an intense, rich chocolate flavor that truly shines, invest in a high-quality cocoa powder. Dutch-processed cocoa powder often yields a darker brownie with a smoother, less bitter chocolate note.
• Eggs: Large eggs act as a binding agent, contributing to the brownie’s structure and fudginess. For a cohesive and smooth batter, it’s best if your eggs are at room temperature. If you forget to pull them out ahead of time, simply run them under warm water for a few minutes to quickly bring them to temperature.
• Salt: A touch of sea salt is essential to balance the sweetness and enhance the rich chocolate flavors, making them pop even more. Don’t skip it!
• Chocolate Chips: These contribute to the “double chocolate” experience, melting into pockets of gooey goodness. I typically use milk chocolate or semi-sweet chocolate chips, but dark chocolate chips can also be used for a more intense bitter-sweet contrast. Both mini or regular-sized chips will work perfectly.

How to Make Irresistible Einkorn Brownies: Step-by-Step Guide

Follow these simple steps to create a batch of perfectly fudgy and flavorful Einkorn brownies that everyone will adore:

1. Prepare Your Oven and Melt Butter: Begin by preheating your oven to 350 degrees F (175 degrees C). In a microwave-safe bowl, gently melt the butter until it’s completely liquid.
2. Combine Wet Ingredients and Sugars: In a medium-sized mixing bowl, combine the melted butter, white granulated sugar, light brown sugar, high-quality cocoa powder, room temperature eggs, and salt. Whisk these ingredients together vigorously until they are thoroughly combined and smooth. This ensures an even distribution of flavor and contributes to the brownies’ ultimate texture.
3. Incorporate Einkorn Flour and Rest the Batter: Add the all-purpose Einkorn flour to the wet mixture. Mix until just combined; avoid overmixing. The unique properties of Einkorn flour mean it absorbs moisture more slowly than conventional wheat. To allow the flour ample time to fully hydrate, let the brownie mixture sit for approximately 10 minutes. This crucial resting period prevents a crumbly texture and ensures maximum fudginess.
4. Prepare for Baking: After the resting period, give the brownie batter another quick mix. Then, spread the rich, thick batter evenly into a greased 9″ x 9″ baking dish. For that delightful double chocolate effect, sprinkle the chocolate chips generously over the top of the batter.
5. Bake to Perfection: Place the baking dish into your preheated oven. Bake for 30-40 minutes, or until the edges appear set and firm, but the center still feels slightly soft and moist (not liquid) when gently jiggled. This balance ensures a truly fudgy center.
6. Cool and Serve: Once baked, remove the brownies from the oven. Allow them to cool completely in the pan for at least 15 minutes before attempting to cut and serve. This cooling period is essential for the brownies to set properly, ensuring clean cuts and maintaining their fudgy integrity. Slice into squares and enjoy your magnificent homemade Einkorn Brownies!

Creative Recipe Variations: Elevate Your Brownies!

While our Double Chocolate Einkorn Brownies are perfect on their own, don’t hesitate to get creative with these delicious variations to suit any craving:

• Fudgy Nutella Brownies: Before baking, swirl generous dollops of Nutella into the brownie batter. For an extra crunch and complementary flavor, sprinkle chopped hazelnuts over the top.
• Salted Caramel Brownies: Pour half of the prepared brownie batter into your baking pan. Drizzle a thick layer of your favorite caramel sauce over it. Cover with the remaining batter, then use a knife or skewer to gently swirl the caramel through the top layer. Finish with a sprinkle of flaky coarse sea salt before baking for an exquisite sweet and savory contrast.
• Mint Chocolate Brownies: For a refreshing twist, add 1-2 teaspoons of pure mint extract to the batter along with the wet ingredients. Fold in a generous handful of chopped Andes mint candies or other mint chocolate pieces just before spreading into the pan.
• Espresso Brownies: To intensify and deepen the chocolate flavor without adding a coffee taste, dissolve one tablespoon of instant espresso powder (or strong instant coffee) into the melted butter before mixing it with other ingredients. This small addition dramatically enhances the richness of the cocoa.
• Peanut Butter Swirl Brownies: Swirl creamy peanut butter into the brownie batter before baking. For a fun addition and extra texture, sprinkle Reese’s Pieces or chopped peanut butter cups over the top.

Can I substitute regular all-purpose flour in this recipe?

Absolutely! If you prefer to use regular all-purpose flour instead of Einkorn, simply use 1 cup of conventional all-purpose flour in the recipe. When using regular flour, you can also skip the 10-minute resting step for the batter, as it doesn’t require the same hydration period as Einkorn. Your brownies will still be wonderfully fudgy!

How do you bake with Einkorn flour effectively?

Baking with all-purpose Einkorn flour is generally straightforward, but there are a few key modifications to keep in mind to ensure optimal results. The primary difference is that Einkorn flour absorbs liquid more slowly than modern wheat flours. This is why our recipe specifically calls for 1¼ cups of Einkorn flour (a quarter cup more than you’d typically use with regular all-purpose flour) and includes a crucial 10-minute resting period for the batter. This rest allows the Einkorn flour to fully hydrate and develop, leading to a perfectly tender, fudgy brownie rather than a dry or crumbly one.

What is the best size baking pan to use for these brownies?

For this recipe, a 9″ x 9″ baking pan is ideal. It yields beautifully thick, fudgy brownies that take approximately 30-40 minutes to bake to perfection. If you prefer a slightly thinner brownie, you can certainly bake them in a larger 9″ x 13″ baking dish. Keep in mind that a larger pan will result in a shorter baking time, so start checking for doneness around the 20-25 minute mark to prevent overbaking.

Why are my brownies dry or crumbly?

If your Einkorn brownies turn out dry or crumbly, it’s usually due to one of two reasons: overbaking or not allowing the batter to rest. Overbaking can quickly dry out any brownie, so always remove them from the oven when the edges are set but the center is still slightly soft. Secondly, with Einkorn flour, the 10-minute resting period is crucial for the flour to fully absorb moisture. Skipping this step can lead to a less cohesive and drier texture. Ensure your oven temperature is accurate and that you adhere to the resting time.

Can I make these brownies ahead of time?

Absolutely! These Einkorn brownies are an excellent make-ahead treat. They often taste even better the day after baking as the flavors meld and the texture becomes even fudgier. Just follow the storing instructions below to keep them fresh until you’re ready to serve.

Storing and Freezing Instructions for Freshness

Ensure your delicious Einkorn brownies stay fresh and fudgy with these simple storage tips:

• Room Temperature Storage: Once completely cooled, store your brownies in an airtight container or wrap them tightly in plastic wrap. They will remain wonderfully fresh and fudgy at room temperature for up to 3 days.
• Refrigerator Storage: To extend their freshness, place the cooled brownies in an airtight container and store them in the refrigerator for up to 5 days. Chilled brownies often develop an even denser, chewier texture, which many people love!
• Freezer Storage: For longer-term enjoyment, Einkorn brownies freeze beautifully. Allow them to cool completely, then cut them into individual squares. Wrap each square tightly in plastic wrap, then place them in a freezer-safe bag or an airtight container. Store frozen for up to 2 months. To serve, simply thaw at room temperature for an hour or gently warm in the microwave.

More Einkorn Recipes You’ll Love

If you’ve fallen in love with baking with Einkorn flour, here are more delightful recipes to expand your ancient grain repertoire: