Indulge in the festive delight of homemade peppermint patties, a classic holiday confection that brings pure joy with every bite. This incredibly easy Peppermint Patty recipe yields creamy, refreshing peppermint centers enrobed in a rich, dark chocolate shell. Perfect for holiday gatherings, thoughtful gifts, or simply a sweet treat for yourself, these DIY peppermint candies are surprisingly simple to make, requiring just a handful of ingredients and minimal effort. Forget the store-bought versions; once you experience the superior flavor and texture of homemade, you’ll never look back!
Craving more chocolate-dipped holiday treats? Explore our collection of delightful recipes, including Chocolate Covered Caramels, classic Peanut Butter Cups, irresistible Rolo Pretzel Bites, comforting Homemade Turtles Candy, and tropical Almond Joy Candy. Each offers a unique flavor profile perfect for festive occasions.
Crafting the Perfect Homemade Peppermint Patty Recipe
For all the devoted fans of York Peppermint Patties, prepare to be amazed by this homemade peppermint patty recipe. Each handcrafted piece of candy features a luscious, melt-in-your-mouth peppermint filling, expertly coated in a decadent layer of smooth, dark chocolate. The refreshing burst of peppermint perfectly complements the slight bitterness of the dark chocolate, creating a harmonious flavor that is utterly addictive.
One of the greatest advantages of making these easy peppermint patties yourself is their simplicity. With just 5 core ingredients, they come together quickly and effortlessly, making them an ideal project for holiday baking or a fun activity with the family. Beyond their ease of preparation, these holiday candies boast an impressively long shelf life. This makes them absolutely perfect for preparing well in advance of the festive season. You can even freeze them for a quick, last-minute gift that will surely impress anyone on your list. Imagine the delight of presenting a box of these artisanal treats, knowing they were made with love in your own kitchen!
Essential Peppermint Patty Ingredients: Tips for Success
Creating the perfect peppermint patty starts with high-quality ingredients. Here’s what you’ll need and why each component is crucial:
- Sweetened Condensed Milk: You’ll need one 14-ounce can of sweetened condensed milk to form the creamy base of your peppermint filling. This ingredient is essential for achieving the smooth, rich texture and sweet flavor. For those seeking a vegan alternative, readily available canned coconut sweetened condensed milk can be an excellent substitute, offering a similar consistency with a subtle coconut undertone.
- Powdered Sugar (Confectioners’ Sugar): Expect to use between 6 and 6 ½ cups of powdered sugar. This is the primary ingredient that gives the filling its structure and sweetness. The key is to gradually add the sugar until the dough transforms into a soft, pliable ball that is no longer overly sticky. This ensures your patties hold their shape beautifully.
- Peppermint Extract: The magic of peppermint comes from this extract. Depending on the brand’s potency, you’ll want to add between 1 and 1 ½ teaspoons. Always start with 1 teaspoon and taste the mixture before adding more. You want a distinct peppermint flavor without it being overwhelming, finding that perfect balance is key to an enjoyable homemade peppermint patty.
- Dark Chocolate (60% Cacao or Higher): For dipping, choose a high-quality dark chocolate with at least 60% cacao. This percentage provides a rich, intense chocolate flavor that beautifully contrasts with the sweet peppermint. If using a bar of chocolate, remember to chop it into small, uniform pieces before melting to ensure even melting. Brands like Guittard Chocolate Chips are excellent choices, known for their quality and ease of melting, and are often found in most grocery stores.
- Coconut Oil: A small amount of coconut oil is added to the melted chocolate. This seemingly minor addition plays a significant role in the final texture of your chocolate coating. It helps the chocolate remain slightly soft and easy to bite into, even after the patties have been chilled. Without it, the chocolate can become too hard and brittle. As a substitute, you can use an equal amount of shortening or any neutral-flavored oil such as canola or vegetable oil.
Step-by-Step Guide: How to Make Peppermint Patties
Making homemade peppermint patties is a rewarding process. Follow these detailed steps for perfect results:
- Prepare the Creamy Peppermint Filling: Begin by combining the sweetened condensed milk, 1 teaspoon of peppermint extract, and half of the powdered sugar in the bowl of a stand mixer. Mix these ingredients on low speed until they are thoroughly combined and form a smooth base. Gradually add the remaining powdered sugar, continuing to mix until the mixture transforms into a pliable, cookie-dough-like consistency that is no longer excessively sticky. You might need up to 6½ cups of powdered sugar to reach this ideal texture. At this stage, taste a small piece of the peppermint filling. If you desire a stronger mint flavor, add up to an additional ½ teaspoon of peppermint extract, mixing it in well.
- Shape the Patties: Once your filling is ready, roll small portions of the dough into 1-inch balls. Arrange these balls about 2 inches apart on a baking sheet lined with parchment paper or wax paper. To create the classic patty shape, use the bottom of a flat cup or a measuring cup to gently flatten each peppermint ball. If the cup sticks, a light spray of non-stick cooking spray can help. Alternatively, you can roll out the entire dough to an even ½-inch thickness and use a circular cookie cutter to cut out uniform patties, offering a more precise finish.
- Chill for Firmness: Transfer the baking sheet with your shaped peppermint patties to the refrigerator. Allow them to chill for approximately 20 minutes. This crucial step helps the patties firm up, making them much easier to handle and dip without losing their shape.
- Melt the Decadent Dark Chocolate: While the patties are chilling, prepare your chocolate coating. Fill a medium saucepan with about 1 inch of water and bring it to a gentle simmer over low heat. Place a heat-proof glass or aluminum bowl on top of the saucepan, ensuring the bottom of the bowl does not touch the simmering water. Add the chopped dark chocolate and coconut oil to the bowl. Let the chocolate begin to melt for a couple of minutes without stirring. Then, use a spatula to stir gently. Continue warming the chocolate over the double boiler, stirring occasionally, until it is almost entirely melted and smooth. Remove the bowl from the heat and allow the residual heat of the bowl to melt any remaining chocolate pieces, stirring until completely smooth. Crucially, let the melted chocolate cool slightly before you begin dipping; dipping cold patties into hot chocolate can cause blooming or an uneven coating.
- Dip and Coat Each Candy: Using dipping forks (specialized tools available at baking supply stores) or even regular dinner forks, carefully dip each chilled peppermint patty into the slightly cooled melted chocolate. Ensure each patty is fully submerged and coated. Gently lift the patty out, allowing any excess chocolate to drip back into the bowl. Lightly scrape the bottom of the fork against the side of the pan to remove any additional drips, ensuring a clean finish.
- Set and Store: Place each chocolate-dipped patty back onto the parchment-lined baking sheet. Allow them to set at room temperature or in the refrigerator for about 30 minutes, or until the chocolate is firm. Once set, store your delicious peppermint patties in a covered, airtight container in the refrigerator for up to 3 weeks. Enjoy the homemade goodness!
Creative Peppermint Patty Recipe Variation Ideas
While the classic peppermint patty is a delight, it’s also a fantastic canvas for creative variations. Here are several easy ways to adapt this recipe, allowing you to create a diverse assortment of homemade peppermint patties that cater to every taste:
- Double Chocolate Peppermint Patties: For the ultimate chocolate lover, incorporate a tablespoon or two of unsweetened cocoa powder into the peppermint filling mixture. This simple addition deepens the chocolate flavor, creating a luxurious double chocolate experience that perfectly complements the mint.
- Crushed Candy Cane Peppermint Patties: Infuse your patties with extra festive cheer and a delightful crunch. Fold finely crushed candy canes or other peppermint candies directly into the filling mixture. You can also sprinkle some on top of the freshly dipped chocolate for a beautiful visual and textural contrast.
- Mint Chocolate Chip Peppermint Patties: Add tiny bursts of chocolate flavor and a pleasing texture by folding mini chocolate chips (dark or semi-sweet) into the peppermint filling mixture. This variation offers a playful twist on the classic mint-chocolate combination.
- Dark Chocolate Peppermint Patties with Sea Salt: Elevate the sophistication of your dark chocolate peppermint patties by sprinkling a pinch of flaky sea salt over the wet chocolate coating immediately after dipping. The salt enhances the richness of the dark chocolate and provides a subtle counterpoint to the sweetness of the mint.
- Coconut Peppermint Patties: Introduce a tropical note by mixing finely shredded coconut (sweetened or unsweetened, depending on preference) into the peppermint filling mixture. The coconut adds chewiness and a lovely exotic flavor that pairs surprisingly well with peppermint.
- Almond Peppermint Patties: For a nutty twist, add a few drops of almond extract to the peppermint filling mixture alongside the peppermint extract. For an elegant touch, place a whole blanched almond on top of each patty before dipping it in chocolate, creating a delightful surprise inside.
- Peppermint Patty Truffles: Transform your peppermint filling into elegant, bite-sized truffles. Roll the peppermint mixture into small spheres, then coat them in melted chocolate as usual. Before the chocolate sets, roll them in a light dusting of cocoa powder for a sophisticated finish. These are perfect for gifting or a refined snack.
Frequently Asked Questions About Peppermint Patties
Absolutely! Using a microwave is a convenient alternative to a double boiler. Place your chopped chocolate and coconut oil in a microwave-safe bowl. Heat in short intervals of 30 seconds, stirring thoroughly after each interval. Continue this process until the chocolate is fully melted and smooth, taking care not to overheat it, which can cause it to seize. The goal is melted chocolate, not hot chocolate.
Since we haven’t tempered the chocolate, these peppermint patties will need to be stored in a cool environment to maintain their best texture and prevent the chocolate from melting or becoming sticky. The refrigerator is ideal, where they will last for up to 2 weeks in an airtight container. For longer storage, you can freeze them for up to 2 months. They actually taste wonderful straight from the freezer!
Yes, these homemade peppermint patties are excellent for making ahead, which is particularly helpful during busy holiday seasons. You can prepare and scoop the peppermint filling ahead of time, storing the un-dipped patties in the freezer until you’re ready to coat them. Alternatively, you can complete the entire process and store the finished candies in the refrigerator a few days in advance of when you plan to serve or gift them.
Proper Storage for Maximum Freshness
To ensure your homemade peppermint patties remain fresh and delicious, proper storage is key:
- Refrigerator: Store your finished peppermint patties in an airtight container in the refrigerator. This will keep them fresh and firm for up to 2 weeks. Layer them between sheets of parchment paper to prevent sticking.
- Freezer: For longer enjoyment, peppermint patties can be stored in the freezer. Place them in freezer-safe bags or an airtight container. They will maintain their quality for up to 2 months. A delightful bonus: they taste wonderfully refreshing when eaten straight from the freezer, offering a firm, cool bite!
Peppermint Patty Recipe
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Ingredients
- 1 14-ounce can sweetened condensed milk
- 1 teaspoon peppermint extract
- 6 cups powdered sugar (up to 6.5 cups)
Dipping Chocolate
- 1 pound dark chocolate, 60% or higher (high quality)
- 1 tablespoon coconut oil
Instructions
- In the bowl of a stand mixer, add the sweetened condensed milk, 1 teaspoon of the peppermint extract, and half of the powdered sugar. Mix until well combined. Slowly add the rest of powdered sugar until the dough resembles cookie dough and isn’t very sticky. You may need up to ½ cup of additional powdered sugar. Taste and add more peppermint extract if desired.
- Roll into 1″ dough balls and place about 2″ apart on a parchment lined baking sheet. Use a flat cup or measuring cup to flatten the peppermint balls, then place in the fridge for about 20 minutes to harden.
- Meanwhile, fill a medium saucepan with about 1 inch of water. Place a heat proof glass or aluminum bowl on top of the pan so it doesn’t touch the water. Gently simmer the water, then add the chocolate and coconut oil. Let the chocolate melt for a couple of minutes, then stir with a spatula. Continue to warm gently and stir occasionally until almost all of the chocolate is melted.
- Remove the chocolate from the heat and let the residual heat of the bowl melt the chocolate the rest of the way. If the chocolate is warm to the touch, allow it to cool slightly before dipping.
- Use a fork to dip each of the peppermint patties in the melted chocolate one at a time. After pulling the patty out of the chocolate, shake off the excess chocolate and scrape the bottom of the fork off on the side of the pan. Place the patty back on the parchment and let set for about 30 minutes.
- Store in a covered container in the fridge for up to 2 weeks. Enjoy!
Notes
Nutrition
Carbohydrates: 13g |
Protein: 2g |
Fat: 11g |
Saturated Fat: 3g |
Polyunsaturated Fat: 2g |
Monounsaturated Fat: 4g |
Trans Fat: 0.03g |
Cholesterol: 2mg |
Sodium: 17mg |
Potassium: 43mg |
Fiber: 1g |
Sugar: 11g |
Vitamin A: 41IU |
Vitamin C: 0.2mg |
Calcium: 27mg |
Iron: 0.4mg
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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More Easy Homemade Candy Recipes to Explore
If you’ve enjoyed making these delightful peppermint patties, you’ll love these other simple yet satisfying homemade candy recipes. They’re perfect for expanding your repertoire of sweet treats, especially during the festive season, or anytime you crave a delicious, handcrafted confection.
- Saltine Cracker Toffee: A buttery, crunchy, and irresistibly addictive treat made with everyday ingredients.
- Cream Cheese Mints: Soft, melt-in-your-mouth mints, perfect for celebrations and easy to customize with different colors and flavors.
- Homemade Snickers: Recreate your favorite candy bar at home with layers of nougat, caramel, and peanuts, all covered in chocolate.
- Peanut Butter Balls: A no-bake classic, these rich peanut butter confections are dipped in chocolate for a simple yet satisfying indulgence.
- Homemade Caramel Candy: Learn to make silky smooth, chewy caramel from scratch – a versatile base for many desserts.
- Peppermint Bark: A holiday staple featuring layers of white and dark chocolate infused with refreshing peppermint and candy cane pieces.
- Homemade Caramel Popcorn: Crispy popcorn coated in a rich, buttery caramel glaze, perfect for snacking or gifting.
- Jello Divinity: A unique and colorful twist on traditional divinity candy, light and airy with a fruity flavor.
- Peppermint Pretzels: Crunchy pretzels dipped in chocolate and sprinkled with peppermint, offering a delightful sweet and salty crunch.
- Pretzel Toffee: The perfect combination of salty pretzels, rich toffee, and a chocolate topping.
- Peanut Butter Popcorn: A simple, comforting snack with popcorn coated in a sweet peanut butter sauce.
- Chocolate Covered Caramels: Soft, chewy caramels generously coated in smooth chocolate.
- Homemade Chocolate Fudge: An incredibly simple recipe for rich, creamy chocolate fudge that always satisfies.
- Discover even more festive ideas with our extensive collection of Christmas Candy Recipes.
- For all your dessert cravings, browse our wide array of delicious Dessert Recipes.
These super simple Homemade Peppermint Patties are truly a perfect holiday treat. With their luscious, creamy peppermint centers and rich dark chocolate coating, they offer a burst of refreshing flavor that is both elegant and deeply satisfying. Easy to make and wonderful to share, they’re sure to become a cherished part of your festive traditions.