Cheesy Garlic Breadsticks

Essential Ingredients for Perfect Breadsticks

Crafting the perfect cheesy garlic breadsticks requires a handful of simple, high-quality ingredients. Here’s a closer look at what you’ll need and why each component is crucial:

• All-Purpose Flour: This forms the primary structure of our dough. While all-purpose flour works wonderfully for a tender crumb, you can also opt for bread flour, which has a higher protein content, resulting in a chewier, more robust breadstick texture.
• Warm Water: The temperature of your water is critical for activating the yeast. Aim for a temperature between 95-110°F (35-43°C). Water that’s too cold won’t activate the yeast, and water that’s too hot can kill it, preventing the dough from rising properly.
• Active Dry Yeast: This recipe utilizes active dry yeast, which requires a brief “proofing” step to ensure it’s alive and ready to work its magic. Proofing involves dissolving the yeast in warm water with a touch of sugar, allowing it to bloom and become frothy. If you prefer, instant yeast can be used, which typically doesn’t require proofing; simply mix it directly with your dry ingredients.
• Sugar: A small amount of granulated sugar not only adds a subtle hint of sweetness to balance the savory flavors but, more importantly, acts as food for the yeast, encouraging it to activate and multiply, leading to a perfectly risen dough. Honey can be substituted for an alternative sweetener.
• Mozzarella Cheese: The star of our cheesy breadsticks! Pre-shredded mozzarella is a convenient choice to save time, though shredding your own from a block often yields a creamier melt. Both whole milk and part-skim mozzarella will deliver delicious, melty results. Feel free to experiment with a blend of cheeses for added complexity.
• Garlic Salt: This key seasoning infuses the breadsticks with a savory, aromatic kick. You can purchase pre-made garlic salt or easily create your own by combining equal parts of fine sea salt and garlic powder. This allows you to adjust the intensity to your preference.
• Melted Butter: Brushed generously over the dough, melted butter adds richness, a golden hue, and helps the garlic salt and cheese adhere perfectly. It also contributes to the irresistible aroma and a deliciously crisp exterior.
• Olive Oil: A touch of olive oil in the dough adds flavor, tenderness, and helps create a smoother, more pliable consistency, making the dough easier to work with.

With these foundational ingredients, you’re well on your way to creating bakery-quality cheesy breadsticks right in your own kitchen.

Mastering the Art of Cheesy Breadsticks: A Step-by-Step Guide

Creating these delightful cheesy breadsticks is a rewarding experience that’s simpler than you might think. Follow these clear instructions for a perfect batch every time.

Crafting the Perfect Breadstick Dough

1. Activate the Yeast: In a medium-sized mixing bowl or the bowl of a stand mixer, combine the warm water, sugar, and active dry yeast. Stir gently to dissolve the sugar and yeast. Let this mixture sit undisturbed for about 5-7 minutes. You’ll know your yeast is active and healthy when it becomes frothy and bubbly, indicating it’s ready to work.
2. Form the Dough: Once the yeast has proofed, add the olive oil, salt, and approximately 1½ cups of the all-purpose flour to the yeast mixture. Using a paddle attachment or dough hook (if using a stand mixer), or a sturdy spoon, mix until all the ingredients are fully combined and a shaggy dough begins to form.
3. Achieve the Right Consistency: Gradually add the remaining flour, about a ¼ cup at a time, mixing well after each addition. Continue this process until the dough starts to pull away cleanly from the sides of the bowl. The dough should be soft but not overly sticky.
4. Knead and Rest: If using a stand mixer, switch to the dough hook and knead on low speed for another 1-2 minutes to develop the gluten. If kneading by hand, turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. Once kneaded, cover the bowl with plastic wrap or a clean kitchen towel and let the dough rest in a warm place for about 15 minutes, or until it has roughly doubled in size. Pro Tip: For a deeper flavor, you can also wrap the dough tightly and store it in the refrigerator overnight for a slow rise, then let it come to room temperature before shaping.

Shaping and Baking Your Cheesy Masterpiece

1. Prepare Your Baking Surface: Preheat your oven to 375°F (190°C). Prepare a large baking sheet (or two 9″ x 13″ baking pans) by lightly greasing it with olive oil or non-stick cooking spray. For easier cleanup, you can also line the baking sheet with parchment paper.
2. Shape the Dough: Lightly grease your hands with a little olive oil to prevent sticking. Gently remove the risen dough from the bowl and place it onto the prepared baking sheet. Using your greased hands, gently pull and press the dough outwards until it evenly covers the entire bottom of the baking sheet, forming a large rectangle. Don’t worry if the edges aren’t perfectly straight; rustic charm is part of homemade appeal!
3. Flavor and Load with Cheese: Evenly brush the melted butter over the surface of the dough rectangle. Then, generously sprinkle the garlic salt over the buttered dough. Finally, scatter the shredded mozzarella cheese evenly over the entire surface, leaving a small ½-inch border around the edges. This border helps contain the cheese as it melts and prevents it from burning on the pan.
4. Bake to Golden Perfection: Place the baking sheet into the preheated oven and bake for 20-25 minutes, or until the breadsticks are beautifully golden brown on both the top and bottom, and the cheese is bubbly and slightly caramelized.
5. Cool and Serve: Once baked, remove the breadsticks from the oven and let them cool on the baking sheet for about 10 minutes. This cooling period allows the cheese to set slightly, making them easier to cut. Using a pizza cutter or a sharp knife, cut the large rectangle into approximately 1½-inch wide strips. Serve warm, either plain or alongside your favorite dipping sauce. Enjoy the irresistible taste of your homemade creation!

Exciting Variations for Your Cheesy Breadsticks

While the classic cheesy garlic breadstick is undeniably delicious, this recipe offers a fantastic base for creativity. Don’t hesitate to customize them to suit your taste preferences or the occasion:

• Explore Different Cheeses: Mozzarella is a staple, but why stop there? Experiment with other meltable cheeses or a blend! Provolone, Monterey Jack, cheddar, Parmesan, or even a spicy pepper jack can add new dimensions of flavor.
• Add Savory Toppings: Transform your breadsticks into mini pizzas by adding your favorite toppings. Think thinly sliced pepperoni, black olives, finely chopped green onions, tender artichoke hearts, spicy sliced jalapeños, crispy bacon bits, or sautéed mushrooms.
• Enhance with Herbs and Spices: Beyond garlic salt, consider sprinkling a pinch of Italian seasoning, dried oregano, basil, or a red pepper flake mixture for a subtle kick. Freshly chopped parsley or chives after baking can also add a burst of freshness.
• Sweet Dessert Variation: For an unexpected treat, turn these savory breadsticks into a delightful dessert! Skip the garlic salt and cheese. Instead, brush the dough with melted butter and generously sprinkle a mixture of cinnamon and sugar before baking. Once golden, you can enjoy them as is, or for an extra indulgence, drizzle with a simple vanilla icing.
• Bring on the Heat: If you love a bit of spice, incorporate thinly sliced fresh jalapeños directly onto the dough with the cheese before baking. The heat from the oven will soften them, infusing a fiery kick into every bite.

These variations prove that homemade cheesy breadsticks are not just a snack, but a canvas for endless culinary exploration!

Frequently Asked Questions About Cheesy Breadsticks

Here are some common questions and helpful answers to ensure your breadstick-making experience is a resounding success:

More Delicious Pairings for Your Cheesy Breadsticks

Cheesy breadsticks are a fantastic addition to countless meals. Here are some of our favorite recipes that pair perfectly with these savory treats, or use similar doughs for even more culinary adventures:

• Easy Lasagna Soup
• Caesar Salad
• Tuscan Soup Recipe
• Classic Garlic Bread
• Christmas Tree Pull Apart Rolls
• Homemade French Bread Pizza
• Cheese Stuffed Crust Pizza
• Wholesome Whole Wheat Breadsticks
• Grilled Pizza Dough Creations
• Artisan French Bread Recipes
• Garlic Knot Rolls
• Sweet Caramel Roll Recipe
• Decadent Nutella Bread
• Spicy Jalapeño Cheddar Bread Recipe
• Explore more of our Best Bread Recipes
• Discover additional Best Side Dishes

Preparation & Cooking Times

• Prep Time: 35 mins
• Cook Time: 25 mins
• Total Time: 1 hr

Yields: 8 servings

Ingredients

For the Dough:

• 1 cup water, warm (95-110 degrees F / 35-43°C)
• 2 teaspoons sugar
• 2 teaspoons active dry yeast
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Breadstick Toppings:

• 3 tablespoons butter, melted
• 2 teaspoons garlic salt
• 1½ cups mozzarella cheese, shredded

Instructions

How to Make Dough for Breadsticks:

1. In a medium-sized mixing bowl or stand mixer, combine the warm water, sugar, and yeast. Mix well and let it sit for about 5 minutes, or until it becomes frothy and bubbly.
2. Once your yeast has proofed, add the olive oil, salt, and about 1½ cups of flour. Using a paddle or dough hook, mix until all the ingredients are completely combined. Add in the rest of the flour, about a ¼ cup at a time, until the dough pulls away from the edges of the bowl.
3. Mix on low speed for another 1-2 minutes, then cover the bowl and let the dough rest in a warm place for 15 minutes, or until it has about doubled in size (alternatively, wrap and store in the fridge overnight for a slow rise).

Shape and Bake Breadsticks:

1. Preheat your oven to 375°F (190°C).
2. Grease a large baking sheet with olive oil or nonstick cooking spray, or line with parchment paper.
3. Lightly grease your hands with olive oil. Gently pull the dough out of the bowl and place it onto the baking sheet. Gently pull and press the dough until it evenly covers the bottom of the large baking sheet (or two 9″ x 13″ baking pans).
4. Brush the melted butter over the dough, then lightly sprinkle it with garlic salt. Sprinkle the shredded mozzarella cheese evenly over the entire dough rectangle, leaving a ½-inch border around the edges.
5. Bake for 20-25 minutes, or until both the bottom and top of the breadsticks are golden brown and the cheese is bubbly.
6. Let the breadsticks cool for about 10 minutes on the baking sheet. Then, use a pizza cutter or sharp knife to cut them into 1½-inch strips. Serve warm with your favorite dipping sauce. Enjoy!

Video Tutorial

Notes

Storing instructions: Store any leftover breadsticks in an airtight container at room temperature for up to 3 days. For extended freshness, you can refrigerate them for up to 5 days.

Reheating: To enjoy warm breadsticks again, reheat them briefly in the microwave or in a preheated oven (around 350°F / 175°C) for a few minutes until heated through and crisp.

Make-ahead tips: The dough can be prepared in advance and frozen for up to 3 months. When ready to use, simply thaw the dough overnight in the refrigerator.

Nutrition Information

(Values are estimated per serving)

• Calories: 237 kcal
• Carbohydrates: 26g
• Protein: 8g
• Fat: 11g
• Saturated Fat: 6g
• Cholesterol: 28mg
• Sodium: 1044mg
• Potassium: 59mg
• Fiber: 1g
• Sugar: 1g
• Vitamin A: 273 IU
• Calcium: 112mg
• Iron: 2mg

Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.

Course: Appetizer

Cuisine: American

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