Get ready to bake up a batch of pure joy with these absolutely irresistible Oreo M&M Cookies! Imagine a soft, chewy chocolate chip cookie base, generously studded with chunks of America’s favorite cookie, Oreos, and a vibrant burst of color and chocolatey goodness from classic M&M candies. These cookies are not just a dessert; they’re an experience – fun, festive, incredibly simple to prepare, and guaranteed to be a sensational hit with everyone who takes a bite. Whether you’re baking for a party, a special holiday, or simply to treat yourself to something extraordinary, these cookies effortlessly combine beloved flavors into one delightful package.
For those who love to explore the delicious world of cookie variations, you’ve come to the right place. While our Oreo M&M Cookies are truly a standout, we also recommend trying our Chocolate Chip Cowboy Cookies for a hearty, loaded treat, the festive Christmas M&M Cookies for holiday cheer, the famously soft DoubleTree Chocolate Chip Cookies, or the rich and nutty Brown Butter Chocolate Chip Cookies. Each recipe offers a unique twist on the classic, but none quite capture the playful spirit of our Oreo M&M creation.
The Ultimate Oreo M&M Cookies: A Festive Favorite
Our recipe for Oreo M&M Cookies transforms a beloved classic into something truly special. It’s for those moments when you crave the comforting familiarity of a chocolate chip cookie but desire an exciting twist. While traditional chocolate chip cookies and Oreos are fantastic on their own, merging them with the colorful crunch of M&Ms takes them to an entirely new level of deliciousness. This combination isn’t just tasty; it’s incredibly versatile. Both Oreos and M&Ms are available in a delightful array of flavors and colors, allowing you to customize your cookies for any occasion or holiday. Imagine vibrant red and blue M&Ms for the 4th of July, spooky orange and black for Halloween, cheerful red and green for Christmas, or romantic pink and red for Valentine’s Day. The possibilities for festive fun are truly endless!
Beyond the simple yet spectacular cookie, we’ve included some fantastic bonus ideas to spark your culinary creativity, such as making decadent Oreo stuffed cookies or convenient cookie bars. With these recipes, you simply cannot go wrong, especially when paired with a tall, cold glass of milk. These cookies are destined to become a staple in your recipe collection, bringing smiles and sweet satisfaction to every gathering. Don’t be shy – try something new and exciting! We’d love to hear about your baking adventures in the comments section below.
Essential Ingredients for Perfect Oreo M&M Cookies
Crafting the perfect chewy cookie begins with understanding the role each ingredient plays. Here’s a breakdown of the key components that come together to create these delightful Oreo M&M Cookies:
- Unsalted Butter: Always opt for unsalted butter at room temperature. Butter is the foundation of flavor and texture in cookies. Using unsalted butter gives you control over the salt content in your recipe, ensuring a balanced taste. Room temperature butter creams beautifully with sugar, incorporating air that leads to a lighter, softer cookie.
- Granulated Sugar and Light Brown Sugar: This dynamic duo of sugars is crucial for both sweetness and texture. Granulated sugar contributes to crispness and spread, while light brown sugar adds moisture, chewiness, and a subtle molasses flavor that complements the chocolate and vanilla notes. The balance between the two is key for that ideal cookie consistency.
- Large Eggs: Use large eggs, ideally at room temperature. Eggs act as a binder, providing structure and richness to the dough. Room temperature eggs emulsify better with the butter and sugar mixture, preventing the butter from seizing and ensuring a smoother, more uniform dough.
- Baking Powder and Baking Soda: This powerful pair of leavening agents works in harmony. Baking soda reacts with the acidic brown sugar to help the cookies spread and achieve a desirable chewiness. Baking powder provides an additional lift, ensuring the cookies rise nicely and remain wonderfully soft throughout.
- All-Purpose Flour: The structural backbone of our cookies. All-purpose flour provides the necessary gluten development to hold everything together. Be mindful not to overmix the dough once the flour is added, as this can develop too much gluten and result in tough cookies.
- Chocolate Chips: We highly recommend using a quality brand like Guittard, whether you prefer dark or semi-sweet chocolate chips. High-quality chocolate melts beautifully, creating pockets of rich, gooey goodness within each cookie, enhancing the overall flavor profile.
- M&Ms: This is where the fun really begins! Choose any variety of M&Ms you adore. With countless flavors (peanut, crispy, caramel, etc.) and seasonal colors, M&Ms add a delightful crunch, extra chocolate, and a visually appealing pop of color that makes these cookies truly irresistible.
- Oreo Cookies: The star of the show! You can either crush your own Oreos (a quick pulse in a food processor works wonders) or purchase pre-crushed ones for convenience. The crushed Oreos integrate into the dough, bringing their iconic chocolatey cookie and creamy filling flavor and texture to every bite, creating that coveted “cookies and cream” experience.
Simple Steps to Bake Irresistible Oreo and M&M Cookies
Baking these delightful cookies is a straightforward process, perfect for bakers of all skill levels. Follow these easy steps to achieve perfectly chewy and flavorful results:
- Prepare the Dough: In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, granulated sugar, and light brown sugar. Beat on medium speed for about 3-5 minutes, or until the mixture becomes wonderfully light and fluffy. This creaming process incorporates air, essential for a soft cookie texture. Next, slowly add the room-temperature eggs, vanilla extract, and salt. Mix on a low speed until just combined, being careful not to overmix. In a separate large bowl, whisk together the baking powder, baking soda, and all-purpose flour until thoroughly combined. Gradually add this dry flour mixture to the wet butter and sugar mixture. Mix on low speed until just combined, making sure to scrape down the bottom and sides of the bowl with a spatula to ensure all ingredients are evenly incorporated. Finally, gently fold in the M&Ms, crushed Oreos, and chocolate chips. Mix only until they are evenly distributed throughout the dough. The golden rule of cookie baking is to avoid overmixing at this stage, as it can lead to tough cookies.
- Scoop and Arrange: Using a small ice cream scoop (approximately 2 inches in diameter) or a tablespoon, scoop uniform balls of cookie dough. Place them onto an ungreased or parchment paper-lined cookie sheet, leaving enough space between each cookie for them to spread during baking. Using parchment paper prevents sticking and makes cleanup a breeze.
- Bake to Perfection: Preheat your oven to 350 degrees Fahrenheit (175°C). Bake the scooped cookies for 9-11 minutes, or until the edges are lightly golden brown and set, while the centers still appear slightly soft. This slight softness in the middle ensures a wonderfully chewy cookie once cooled.
- Cool and Enjoy: Once baked, remove the cookies from the oven. Allow them to cool on the baking sheet for about 5 minutes. This crucial resting period allows the cookies to firm up and prevents them from breaking when you transfer them. After 5 minutes, carefully transfer the cookies to a wire cooling rack to cool completely. Cooling on a rack ensures air circulation, preventing the bottoms from becoming soggy. Serve them warm with a glass of milk, or let them cool entirely and savor them later!
Exciting Recipe Variations for Your Oreo M&M Cookies
One of the best things about this recipe is its adaptability. You can easily customize these cookies to suit your preferences or create entirely new treats:
- Oreo Stuffed Cookies: For an extra layer of decadence, make the cookie dough as directed, but omit the crushed Oreo pieces. Instead, portion the dough as instructed, but divide each ball into two unequal pieces – one roughly 75% and the other 25%. Flatten both pieces into discs, ensuring they are slightly wider than a whole Oreo cookie. Place a full Oreo cookie in the center of the larger dough disc, then cover it with the smaller disc, gently sealing the edges around the Oreo to completely enclose it. Bake as directed for a delightful surprise inside!
- Cookies and Cream Cookie Bars: Perfect for feeding a crowd or for easy portioning. Prepare the cookie dough as directed, with all the crushed Oreos and M&Ms. Press the dough evenly and gently into a parchment paper-lined 9×13 inch baking sheet. Bake for approximately 18-20 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out with moist crumbs. Let cool completely before slicing into bars.
- Oreo and M&M Peanut Butter Cookies: If you’re a fan of the classic peanut butter and chocolate combination, integrate Oreos and M&Ms into our beloved Peanut Butter Cookies recipe. The nutty flavor of the peanut butter cookie base creates an incredible contrast with the sweet Oreo and M&M additions.
- Explore Different Flavors of Oreos and M&Ms: Don’t limit yourself to the classic versions! Both brands offer an incredible array of limited-edition and permanent flavors and colors. Experiment with mint Oreos, golden Oreos, birthday cake Oreos, or M&Ms with pretzels, peanuts, or caramel. The possibilities for creative flavor combinations are truly endless, allowing you to tailor these cookies to any palate or theme.
Storing and Freezing Your Delicious Oreo M&M Cookies
Proper storage is key to maintaining the freshness and deliciousness of your homemade cookies. These guidelines will help you enjoy your Oreo M&M Cookies for longer, or prepare them ahead of time:
- Storing Baked Cookies: Once completely cooled, store your baked Oreo M&M Cookies in an airtight container. At room temperature, they will remain fresh and chewy for up to 3 days. If you want to extend their shelf life, store them in the refrigerator for up to 5 days. For best texture, allow refrigerated cookies to come to room temperature before serving, or gently warm them for a few seconds in the microwave.
- Freezing Cookie Dough: Preparing cookie dough in advance is a fantastic time-saver! To freeze the dough, first make and scoop the dough into 2-inch balls as directed in the recipe. Place these dough balls onto a baking tray lined with parchment paper, ensuring they don’t touch. Freeze for at least 30 minutes, or until they are rock hard. Once frozen solid, transfer the dough balls to freezer-safe bags or an airtight container. They can be stored for up to 3 months. When you’re ready to bake, simply pull the desired number of frozen cookie dough balls onto a parchment paper-lined baking sheet. Preheat your oven for at least 30 minutes with the cookies on the counter (no need to fully thaw). Bake as directed in the recipe, adding an extra minute or two to the total baking time to account for their frozen state.
- Freezing Baked Cookies: If you find yourself with an abundance of baked cookies (a rare but wonderful problem!), you can certainly freeze them for future enjoyment. Allow the cookies to cool completely before freezing. Place them in an airtight container, separating layers with parchment paper to prevent sticking. They can be frozen for up to 3 months. To thaw, simply remove them from the freezer and let them sit at room temperature for a few hours, or transfer them to the refrigerator overnight.
Oreo M&M Cookies Recipe
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Ingredients
- 1 cup butter, room temperature
- 1 cup sugar
- 1 cup light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 3/4 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3 cups all-purpose flour
- 1 cup chocolate chips, Guittard or similar brand
- 1 cup M&Ms
- 1 cup Oreo cookies, crushed
Instructions
- Preheat oven to 350 degrees F (175°C).
- In the bowl of a stand mixer, cream together the butter, granulated sugar, and brown sugar using the paddle attachment for about 3-5 minutes, or until light and fluffy. Slowly add the eggs, vanilla extract, and salt, mixing on low speed until just combined.
- In a separate bowl, whisk together the baking powder, baking soda, and flour. Mix until thoroughly combined, then gradually add the flour mixture to the butter and sugar mixture. Mix on low speed until just combined, scraping the bottom and sides of the bowl as necessary.
- Add the chocolate chips, M&Ms, and crushed Oreos. Mix on low speed only until they are just combined and evenly distributed. Be careful not to overmix the dough!
- Using a small ice cream scoop or a spoon, scoop 2-inch balls of dough and place them onto an ungreased or parchment paper-lined baking sheet, spaced apart.
- Bake in the preheated 350-degree F (175°C) oven for 9-11 minutes, or until the edges are lightly golden brown and set, and the centers still look slightly soft.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire cooling rack to cool completely. Enjoy your delicious homemade cookies!
Notes
Make-ahead tips: To freeze cookie dough, make and scoop the dough as directed, then place it onto a baking tray and freeze for at least 30 minutes until solid. Transfer to freezer bags and store for up to 3 months. To bake from frozen, place on a parchment paper-lined baking sheet, preheat oven for at least 30 minutes, and bake as directed, adding an extra minute or two to the total time.
Nutrition
Disclaimer: Nutritional values were calculated using a third-party tool and are provided as an estimation only.
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More Easy Homemade Cookie Recipes You’ll Love
If you’ve enjoyed these amazing Oreo M&M Cookies, you’re likely a fan of delicious, homemade treats. Explore some of our other fantastic and easy cookie recipes that are sure to become family favorites:
- Red White and Blue M&Ms Cookies: Perfect for patriotic holidays and summer celebrations.
- Lemon Meltaway Cookies: Light, zesty, and literally melt in your mouth.
- Oatmeal Butterscotch Chip Cookies: A comforting classic with a delightful twist.
- Glazed Lemon Cookies: Bright and tangy, a refreshing change from chocolate.
- 3 Ingredient Cake Mix Cookies: Incredibly simple for when you need a quick cookie fix.
- Heath Toffee Bits Cookies: Chewy cookies packed with crunchy toffee goodness.
- Discover more festive Red White and Blue Recipes for any occasion.
- Browse our full collection of Easy Yummy Cookies for endless inspiration.
In conclusion, this comprehensive recipe for Oreo and M&M Cookies stands out as the ideal choice when you’re looking to elevate a standard chocolate chip cookie. Brimming with crunchy Oreo cookie pieces, colorful M&M candies, and rich chocolate chips, these easy-to-make cookies are not just incredibly fun but are consistently met with enthusiasm and delight. Their unique combination of textures and flavors makes them a memorable treat for any occasion, ensuring they’re always a complete hit!